Cheddar Salsa Biscuit Bites Recipes

SALSA BITES

Salsa Bites image

Make and share this Salsa Bites recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 23m

Yield 24 bites

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/3 cup thick & chunky salsa
2 eggs, lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons chopped pitted ripe olives
1 tablespoon green onion, chopped
1 clove garlic, finely minced

Steps:

Preheat oven to 350 degrees F.
In a large bowl, beat the cream cheese until smooth.
Blend in salsa and eggs.
Stir in cheddar cheese, olives, onion and garlic.
Lightly spray mini muffin pan with oil, fill with mixture.
Bake 15- 18 minutes until centers are set.
Remove from oven and cool in the pan for 5 minutes.
Top with additional salsa or sour cream if desired.

LOW CARB CHEDDAR BISCUIT BITES

Low Carb Cheddar Biscuit Bites image

Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

Provided by Mercy

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese (sharp is best)
1 slightly beaten egg
1/4 cup cream

Steps:

Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
The bottoms will be crunchy, tops lightly golden.

Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3

HERB AND CHEESE BISCUIT BITES

Herb and Cheese Biscuit Bites image

Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Breads

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

Steps:

Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3

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