Cheddar Mushroom Potatoes Recipes

CHEDDAR-MUSHROOM STUFFED POTATOES

Steps:

• Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.

CHEDDAR MUSHROOM POTATOES

Steps:

• Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

EASY BAKED CHEDDAR MUSHROOM POTATO SLICES

Steps:

• In a small bowl, mix soup, pepper, and paprika.
• Cut potatoes into 1/4-inch slices.
• Grease a 2 quart oblong baking dish.
• Arrange potatoes in overlapping rows in the baking dish.
• Sprinkle with cheese and spoon soup mixture over cheese.
• Cover and bake at 400°F for 45 minutes.
• Uncover and bake 10 minutes longer or until potatoes become tender.