JOHN'S KILLER QUESADILLAS
This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Begin by grilling chopped chicken breasts in separate pan.
- Grill until meat is white on the inside.
- Use one tbsp of butter to sauté.
- While grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) Once chicken is white on the inside add the vegetables.
- Grill these with the chicken until they are browned.
- While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
- After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
- Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
- Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
- Cut into wedges and garnish with sour cream and your favorite salsa.
CARAMEL APPLE QUESADILLAS
Serve these after your next Mexican meal for a sweet treat. If you don't want the sugar coating on the outside just sprinkle the mixture on the inside.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and thinly slice apples.
- Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
- Combine sugar and cinnamon in small bowl.
- Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
- Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
- Place tortilla uncooked-side-up on cutting board and top with cooked apples.
- Fold over and cut in half.
- Place on serving plate.
- Drizzle with caramel topping and top with whipped cream and almonds.
- Note:.
- If you are using your quesadillas maker omit the butter.
- Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
- Cook until lightly brown cut and serve.
Nutrition Facts : Calories 189.7, Fat 7, SaturatedFat 3.5, Cholesterol 12.2, Sodium 224.2, Carbohydrate 30, Fiber 2.6, Sugar 12.8, Protein 2.7
JOHN'S VEGETARIAN QUESADILLAS
John is the kind of house guest you appreciate having especially when he makes these wonderful Quesadillas. He served them with sliced avocados and Chipolte Chutney (recipe#117377). It has a very hot, spicy, full bodied flavor that compliments these quesadillas to a Tee. Serve them hot off the pan, if cooking for two have two pans on the go. They are not the same if kept warm in the oven. Have a wee rest between servings they only take minutes to make after the veggies are cooked. Vary the vegetables if you wish--perhaps include sweet pepper, add mushrooms, use up left over vegetables. There is an endless variety of possibilities but I do love this recipe's combination. The measurements are for the finished chopped veggies. A small green salad goes nicely along side.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a large, non stick, fry pan lightly sprayed with oil stir fry the broccoli, cauliflower and jalapeños for approx 7 minutes.
- Add onions continue cooking for 5 minutes.
- Add tomatoes cook for a further 5 minutes, turning the vegetables all the while.
- Over low heat add a 1/2 tsp of butter or margarine to another pan heat one side of a tortilla, flip the tortilla over and put 3/4 cup of the veggie filling and 3/4 cup of cheese, fold over the tortilla to cover the filling, fry for a minute or so then flip to the other side and continue to fry until the cheese has melted--just a minute or so.
- Serve immediately with salsa and avocado slices with a little lemon squeezed over them.
Nutrition Facts : Calories 1476.9, Fat 116.8, SaturatedFat 58.9, Cholesterol 251.5, Sodium 1499.9, Carbohydrate 46, Fiber 21, Sugar 15, Protein 72.3
KILLER QUESADILLAS
Number Of Ingredients 7
Steps:
- 1. Heat the bu!er in a pan over medium heat, then add a tortilla. Cover with cheddar cheese, then add the tomato and avocado. Cook for 3 to 5 minutes or until the cheese is mostly melted. 2. Place the remaining tortilla on top and gently press it into the filling. Flip with a spatula and cook another 2 minutes, or until the bottom is golden brown. 3. Transfer to a platter, sprinkle with Parmesan cheese, and place a spoonful of salsa in the center. Cut in quarters or eighths and serve.
Nutrition Facts : Nutritional Facts Serves
More about "johns killer quesadillas recipes"
20 KILLER QUESADILLA RECIPES TO WHIP UP FOR DINNER - BRIT
From brit.co
Author Heather SagePublished 2019-07-28Estimated Reading Time 5 mins
- Smoked Gouda Mushroom Quesadillas: Smoked cheese makes the veggie filling (a combo of onions, peppers and mushrooms) almost taste meaty. (via Pinch of Yum)
- Texas BBQ Pulled Pork Quesadillas With Vinegar Slaw: Don’t mess with these Texas BBQ quesadillas. They’re totally packed with pulled pork perfection.
- Avocado Quesadillas: It’s incredible how only two ingredients can yield absolutely outstanding quesadillas. But when we’re talking about avocado and cheese, we probably shouldn’t be too surprised.
- Peach, Burrata, Bacon Quesadilla: This open-face ‘dilla is killing it in the flavor department. Peaches, bacon, cream-filled mozzarella plus some chopped basil and pistachios? #
- Spicy Chicken Quesadillas with Corn, Black Beans and Caramelized Onions: With all of those fillings stuffed between two tortillas, you better believe this is one well-balanced meal.
- Blackened Shrimp, Bacon and Green Onion Quesadilla: Sure, the filling may take a little extra effort. But you’ll recoup all that time spent by popping this quesadilla into a hot oven instead of having to watch it like a hawk on the stovetop.
- Smashed White Bean Kale Quesadillas: A drizzle of light pink BBQ-cream sauce adds a whole lotta zest to these healthy quesadillas. (via Running to the Kitchen)
- Chorizo Quesadilla Huevos Rancheros: Spice up breakfast in bed by serving up this totally irresistible take on traditional huevos rancheros. (via I Will Not Eat Oysters)
- Black Bean Butternut Squash Quesadillas: We’re not sure if the drizzle of chipotle-lime crema or taco-seasoning-spiced squash is the real star of the show here.
- Margarita Pizza Quesadilla: By now, there are probably more original ways to enjoy the flavors of margarita pizza out there than there are days in a week.
JOHN'S KILLER PROTEIN - PURE. CLEAN. PROTEIN — …
From johnskillerprotein.com
CHICKEN OR BEEF FAJITA QUESADILLA | JOHN SOULES FOODS
From johnsoulesfoods.com
KILLER QUESADILLAS - YOUTUBE
From youtube.com
JOHN’S KILLER QUESADILLAS - CHAMPSDIET.COM
From champsdiet.com
JOHN S KILLER QUESADILLAS RECIPE - WEBETUTORIAL
From webetutorial.com
12 EASY QUESADILLA RECIPES - HOMEMADE MASTERY
From homemademastery.com
20 EASY QUESADILLA RECIPES (+ BEST FILLING IDEAS)
From insanelygoodrecipes.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
KILLER QUESADILLAS - APPETIZERS - EASY SNACK RECIPES - DELISH
From delish.com
WORLD BEST JALAPENO FOOD RECIPES: JOHN'S KILLER QUESADILLAS
From worldbestjalapenorecipes.blogspot.com
CRAVINGS | JOHN'S CRISPY QUESADILLAS WITH AVOCADO SPREAD
From cravingsbychrissyteigen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love