Cheddar Mac Ham Casserole Recipes
MAC AND CHEESE CASSEROLE WITH HAM
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
- Spoon into 1-1/2-qt. casserole; top with cheddar.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
HAM, MACARONI, AND CHEESE CASSEROLE
Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.
Provided by Jane Burch
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Melt the margarine in a saucepan.
- Stir in the flour until well mixed.
- Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
- Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
- Top with the remaining cheese. Bake for 30 minutes.
Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8
CHEDDAR MACARONI AND HAM CASSEROLE
Make and share this Cheddar Macaroni and Ham Casserole recipe from Food.com.
Provided by LizCl
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in large saucepan for 8-10 minutes. Drain. Return to pan.
- Squeeze cheese sauce over hot macaroni. Stir until blended.
- Stir in ham, peas and milk.
- Spoon into a 2 quart baking dish and top with Cheddar cheese.
- Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
- Bake at 400 degrees for 15 minutes or until heated through.
Nutrition Facts : Calories 140.4, Fat 8.4, SaturatedFat 4.9, Cholesterol 34.8, Sodium 504.8, Carbohydrate 4.2, Fiber 1, Sugar 1.2, Protein 11.7
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