Cheddar Garlic Jalapeno Breakfast Sausage Recipes

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JALAPENO CHEDDAR SAUSAGE



Jalapeno Cheddar Sausage image

Provided by Victor

Categories     dinner     lunch     Main Course

Number Of Ingredients 12

1 lb pork butt (slightly fattier pieces are recommended, about 35% fat)
1 lb beef (chuck recommended)
1/2 lb smoked bacon (diced or chopped)
4 jalepeno peppers (cored, seeded and diced)
1/2 lb sharp cheddar (diced)
2 tsp kosher salt
1 tsp black pepper (coarseley ground)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard powder
1/4 tsp sage (dried)
1 cup ice water

Steps:

  • Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times.
  • Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate.
  • Add the salt, the spices, the water, and mix well until the meat is sticky.
  • Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly.
  • Stuff into hog casings, tie off the ends and twist into 6" links.
  • Smoke over oak or hickory until the internal temperature is at least 165F. You can also cook this sausage on a grill, air fryer or a pan.

CHEDDAR GARLIC JALAPENO BREAKFAST SAUSAGE



CHEDDAR GARLIC JALAPENO BREAKFAST SAUSAGE image

Categories     Pork     Breakfast     Fry

Yield 30 10 lbs

Number Of Ingredients 5

10 lbs Ground pork with good fat in it
6 cups shredded cheddar
14-15 jalapenos finely chopped in food processor (seeded if you want less heat)
a good dusting of each: msg, sage,ground coriander and garlic powder
2/3 of recommended amt of Eastmans Breakfast sausage seasoning mix

Steps:

  • mi all ingredients, package in 1 lb pkgs and freeze, thaw and either fry loosely or make patties and fry

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