Cheddar Garlic Biscuits Recipes

TENDER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
• Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.

CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

CHEDDAR GARLIC BISCUITS

Steps:

• Add water to Mix.
• Stir 20-25 times.
• Add grated cheese.
• Stir till well blended.
• Turn onto lightly floured board and knead about 15 times (.
• TO KNEAD: with the tips of your fingers beneath the edge of dough furthest away from you,
• Pick up the edge of the dough and pull it to lap over the dough's edge closest to you.
• With the heel of your hand on top of the dough's edge closest to you, push the dough down and away from you.
• Turn the dough so that it's about 1/4 turn from its original position, and repeat the process about 10 times.
• It'll be smooth at this point.
• Cut with biscuit cutter.
• Place on greased sheet.
• Bake in 425 degree oven till golden brown. About 12-15 minutes.
• Melt butter in small bowl.
• Add garlic powder and 1/2 t. salt.
• Mix well.
• Dip tops of biscuits into butter mixture.
• Serve immediately.

QUICK CHEDDAR GARLIC BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Combine flour, baking powder, sugar, and salt.
• Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
• Drop batter by tablespoon on lightly greased cookie sheet.
• Meanwhile, add garlic salt to remaining melted butter.
• Bake buscuits for 6 minutes.
• Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
• After removing from oven but while still warm drizzle with garlic butter again.
• Serve and enjoy!

GARLIC CHEDDAR BISCUITS

Steps:

• Combine bisquick mix, cheese and old bay in a small bowl. Add water and stir until combined. (Dough will be slightly moist not runny).
• Form dough into tablespoon-sized balls and line on greased baking sheet. Bake for about 10 minutes at 400 degrees until biscuits begin to brown and firm up.
• While biscuits are in the oven, make the butter in a small bowl by combining the remaining ingredients and mixing well.
• When biscuits come out of oven, brush with garlic butter.

CHEDDAR-GARLIC BISCUITS

Steps:

• Preheat oven to 450F degrees.
• In a medium bowl, combine baking mix, milk and cheese.
• Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.
• Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.

CHEESE GARLIC BISCUITS II

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

CHEDDAR-GARLIC BISCUITS

Steps:

• Heat oven to 450ºF.
• Stir baking mix, milk and cheese until soft dough forms.
• Drop by 9 spoonfuls onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown.
• Stir together margarine and garlic powder.
• Brush over warm biscuits.