Cheddar Cracked Pepper Bread Recipes

CRACKED PEPPER CHEDDAR MUFFINS

Cracked Pepper Cheddar Muffins image

These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. -Susan Kelm, Mineral Point, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon coarsely ground pepper
1 large egg
1-1/4 cups 2% milk
2 tablespoons canola oil
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese., Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

CRACKED PEPPER BREAD

Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CRACKED PEPPER CHEDDAR MUFFINS

Cracked Pepper Cheddar Muffins image

Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2 tsp. of salt and I think I'd personally (I love pepper) increase the pepper to about 3/4 tsp.

Provided by Bonnie G 2

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon pepper, coarsely ground
1 egg
1 1/4 cups milk
2 tablespoons vegetable oil
1 cup cheddar cheese, shredded

Steps:

In a large bowl, combine the flour sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir in dry ingredients just until moistened. Fold in cheese.
Fill greased muffin cups 2/3 full. Bake at 375°F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 160.9, Fat 6.9, SaturatedFat 3, Cholesterol 28.9, Sodium 168.1, Carbohydrate 18.6, Fiber 0.6, Sugar 1.2, Protein 5.9

CRACKED BLACK PEPPER CHEESE BREAD

Cracked Black Pepper Cheese Bread image

Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2-2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) carton plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

Steps:

Mix together first 6 ingredients in a large bowl.
Make a well in the center of the flour mixture; set aside.
In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
Add to the flour mixture; also add cheese and onions.
Mix just until moistened; batter will be lumpy.
Pour batter into a greased 8x4x2 inch loaf pan.
Bake at 350 degrees for 50-55 minutes or until tests done.
Cool in pan on a wire rack for 10 minute.
Remove bread from pan and this is best served warm.
This bread goes well with hearty stews and soups.

QUICK CHEESE AND PEPPER BREAD

Quick Cheese and Pepper Bread image

I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.

Provided by Jellyqueen

Categories Quick Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups bread flour (I like King Arthur)
4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup buttermilk
1/3 cup margarine or 1/3 cup butter, melted
2 eggs

Steps:

Heat oven to 350°F.
Grease button only of 9x5 inch loaf pan.
Lightly spoon flour into measuring cup, level off.
In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
In small bowl, combine buttermilk, margarine and eggs; blend well.
Add to dry ingredients stirring just until dry ingredients are moistened.
Pour into greased pan.
Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes; remove.
Cool completely on wire rack.
Wrap; store in refrigerator.