Cheddar Cheese Powder Mac And Cheese Recipes

CHEDDAR CHEESE POWDER MAC AND CHEESE

Cheddar Cheese Powder Mac and Cheese image

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

Provided by commercesd

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup macaroni, uncooked
1/4 cup cheese sauce mix (approx. 1.1 oz.)
1/4 cup milk or 1/4 cup dry milk, equivalent
2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

Steps:

Boil pasta as per directions on package to desired tenderness.
Drain cooked pasta and return to pan.
Warm the milk.
Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

Nutrition Facts : Calories 428.6, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.5, Sodium 36.2, Carbohydrate 81.2, Fiber 3.4, Sugar 2.8, Protein 15.7

DIY POWDERED CHEESE

DIY Powdered Cheese image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/3 cup

Number Of Ingredients 2

Ingredients

1/2 cup grated Cheddar
1/4 teaspoon cornstarch

Steps:

Spread the Cheddar in a thin, even layer on a microwave-safe plate lined with parchment. Microwave in 30-second intervals until the cheese has melted into a firm disc and the fat has rendered out, about 2 minutes.
Allow the cheese disc to cool slightly, then peel from the parchment and place on a paper towel to cool completely. It will crisp as it cools.
Once the cheese disc is completely cooled, break it into pieces. Pulse it in a food processor until finely and evenly ground, about 45 seconds. Add the cornstarch and pulse again just to incorporate.
Store in an airtight container in the refrigerator for up to 3 weeks. Use to flavor popcorn, vegetables, noodles or anything else you would add cheese to!

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