Cheddar Casserole Bread Recipes

NO-KNEAD CASSEROLE BREAD

No-Knead Casserole Bread image

You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! -Peggy Key, Grant, Alabama

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1-1/2 teaspoons salt
1/2 teaspoon pepper
5-1/2 cups all-purpose flour
2 cups water
2 tablespoons butter, cubed
3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
1/4 cup finely chopped onion

Steps:

In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups flour. In a small saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Stir in 3/4 cup cheese, onion and remaining flour, forming a soft dough. Cover with plastic wrap and let rest 10 minutes., Shape dough into a ball; place in a greased 2-qt. round baking dish. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Cool in baking dish 5 minutes before removing to a wire rack to cool., Freeze option: Securely wrap and freeze cooled loaf in heavy-duty foil. To use, thaw at room temperature.

Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR CHEESE CASSEROLE BREAD

Cheddar Cheese Casserole Bread image

This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional options for pan size. I also decreased the salt from 1 tablespoon to 2 teaspoons.

Provided by GrandmaIsCooking

Categories Breads

Time 2h25m

Yield 18 slices, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon sugar
1 cup water, warm
1 package dry yeast (.25 ounces)
1 cup milk, warm
2 tablespoons butter, melted
1 egg, beaten
4 cups flour, divided
2 cups sharp cheddar cheese, shredded
2 teaspoons salt

Steps:

Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast.
Let stand 10 minutes, then stir well.
Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt.
Stir well to blend.
Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with electric mixer or wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).
Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes.
Remove from casserole(s) or muffin pan immediately and cool on wire racks.

CREAMY CHEDDAR AND SPINACH CASSEROLE

Creamy Cheddar and Spinach Casserole image

Broccoli or spinach casserole.

Provided by Teresa

Time 1h5m

Yield 10

Number Of Ingredients 15

Ingredients

butter-flavored cooking spray
3 tablespoons butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup grated sharp Cheddar cheese
1 cup mayonnaise
2 large eggs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 10.9 g, Cholesterol 72.8 mg, Fat 30.4 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 9.5 g, Sodium 644.7 mg, Sugar 2.1 g

More about "cheddar casserole bread recipes"

CHEDDAR CASSEROLE BREAD - STOLENRECIPES.NET

Dec 3, 2017 I stole this recipe for Cheddar Casserole Bread from Fresh from the oven Breads & Rolls: ... When you make Cheddar Casserole Bread you …
From stolenrecipes.net
Cuisine Southern
Category Bread
Servings 8
Total Time 30 mins

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into a greased 9-in round baking pan.
Bake at 425 F for 20-25 min or until toothpick inserted near the center comes out clean. Cool for 4 minutes before removing from pan to wire rack. Refrigerate any leftovers.

See details

CHILE-CHEDDAR CASSEROLE BREAD | BETTER HOMES & GARDENS

Dec 7, 2012 Preheat oven to 350°F. Bake for 40 minutes; sprinkle top of bread with remaining cheese. Bake for 5 minutes more. Cool in dish on a wire rack for 10 minutes. Remove bread …
From bhg.com
Calories 203 per serving

Grease a 2-quart oval or rectangular baking dish; set aside. In a large mixing bowl combine vegetable juice and yeast; let stand until mixture is foamy. Add sour cream, onion, eggs, sugar, salt, ancho chile powder, and 1 cup of the flour. Beat with an electric mixer on medium speed for 2 minutes. Using a wooden spoon, stir in the remaining 1 1/2 cups flour, 1 cup of the cheese, and the green chiles (dough will be very sticky and soft).
Transfer dough to the prepared baking dish. Cover; let rise in a warm place until double in size (1 to 1 1/2 hours).
Preheat oven to 350°F. Bake for 40 minutes; sprinkle top of bread with remaining cheese. Bake for 5 minutes more. Cool in dish on a wire rack for 10 minutes. Remove bread from dish. Let cool on wire rack for 20 minutes before serving or cool completely. If desired, garnish with additional chile powder. Attach directions for reheating bread.

See details

10 BEST CHEDDAR CHEESE SOUP CASSEROLE RECIPES | YUMMLY

Nov 14, 2022 salt, panko bread crumbs, diced onion, melted butter, cheddar cheese soup and 5 more Dorito Casserole Smart School House green onion, cream of chicken soup, salsa, …
From yummly.com

See details

THIS WINTER VEGGIE, WHITE CHEDDAR AND BACON STRATA IS THE PERFECT ...

Dec 5, 2022 Directions. Cook bacon over medium heat in a heavy bottomed braiser until crispy. Remove the bacon, leaving the grease. Add the onion to the bacon grease and a pinch of …
From abcnews.go.com

See details

LAND-O-LAKES VILLAGE MARKET IGA - CHEDDAR CASSEROLE BREAD

Directions: In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
From landolakesvillagemarket.iga.com

See details

THE MARKET IGA EXPRESS - RECIPE: CHEDDAR CASSEROLE BREAD

Directions: In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
From themarketexpress.iga.com

See details

THE MARKET IGA - RECIPE: CHEDDAR CASSEROLE BREAD

Directions: In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
From themarket.iga.com

See details

BAKED SWISS CHARD CHEDDAR CASSEROLE – CABOT CREAMERY

Ingredients. 6 tablespoons extra virgin olive oil; 1 baguette, cubed into 1-inch pieces; 3 garlic cloves, minced; 1½ teaspoons kosher salt; 1 yellow onion, diced
From cabotcreamery.com

See details

CHICKEN BROCCOLI RICE CASSEROLE- FROM SCRATCH RECIPE!

Dec 4, 2022 Pour the sauce into the bowl with the rice, broccoli, and chicken and toss until everything is coated. Pour half the mixture into the casserole dish and top with half of the …
From divascancook.com

See details

MENNONITE GIRLS CAN COOK: CHEDDAR CHEESE CASSEROLE …

Apr 28, 2020 - I found this recipe in a Robin Hood booklet. The cheesy aroma of this bread is surpassed only by its taste! This recipe makes one 1 quart ca...
From pinterest.ca

See details

MENNONITE GIRLS CAN COOK: CHEDDAR CHEESE CASSEROLE …

Jan 3, 2013 - I found this recipe in a Robin Hood booklet. The cheesy aroma of this bread is surpassed only by its taste! ... 2013 - I found this recipe in a Robin Hood booklet. The cheesy …
From pinterest.ca

See details

CHEDDAR CHEESE CASSEROLE BREAD | KEEPRECIPES: YOUR …

This recipe makes one 1 quart casserole, but it can be doubled using 2 casseroles. It can be made in bread pans, but it really looks nice when it is baked in the round or oval. -1/2 tsp …
From keeprecipes.com

See details

CHEDDAR CHEESE CASSEROLE BREAD RECIPE - WEBETUTORIAL

The ingredients are useful to make cheddar cheese casserole bread recipe that are sugar, water, dry yeast, milk, butter, egg, flour, sharp cheddar cheese, salt . Cheddar cheese …
From webetutorial.com

See details

CHEDDAR CASSEROLE BREAD.... | RECIPES, FOOD, CASSEROLE …

This delicious recipe is from that book. Loved it and was so good with a mug of Chili. 2-1/2 Cups all purpose flour 3-tsp baking powder 1/4-tsp salt 3/4 cup 2% milk 1/2 cup mayonnaise 1- egg …
From pinterest.com

See details

LOADED MASHED POTATO CASSEROLE | SPICEDBLOG

Dec 7, 2022 Place pot over high heat and bring to a boil. Once boiling, reduce heat to medium-low heat and simmer for 16-18 minutes, or until potatoes are fork tender. While potatoes are …
From spicedblog.com

See details

RECIPES > BAKED GOODS > HOW TO MAKE CHEDDER CHEESE …

Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread. Cheddar Chive Beer Bread 3 cups self-rising …
From mobirecipe.com

See details

BEST CHEDDAR BROCCOLI CASSEROLE RECIPES | QUICK AND EASY | FOOD …

Feb 21, 2013 Step 2. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1½-quart …
From foodnetwork.ca

See details

COUNTRY FOODS IGA - RECIPE: CHEDDAR CASSEROLE BREAD

Directions: In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
From countryfoods.iga.com

See details