Cheddar Broccoli Corn Bake Corn Flakes Recipes

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CHEDDAR BROCCOLI CORN BAKE



Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Melt 2 T. butter in a large saucepan on low.
  • Stir in flour and salt.
  • Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
  • Add cheese, stirring until melted.
  • Stir in 1/4 cup corn flakes and corn and remove from heat.
  • Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
  • Pour the cheese sauce over broccoli.
  • Melt remaining butter in small saucepan. Stir in remaining corn flakes.
  • Sprinkle over the casserole.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9

CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES



Cheddar Broccoli Corn Bake-Corn Flakes image

Number Of Ingredients 8

1/4 cup margarine or butter, divided
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups fat-free milk
1 1/2 cups shredded, low-fat sodium Cheddar cheese (6 oz.)
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (16-ounce) can whole kernel corn, drained
2 (10-ounce) packages frozen broccoli spears, thawed and drained

Steps:

  • 1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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