Cheddar And Cranberry Chutney Crostini Recipes

CRANBERRY AND GOAT CHEESE CROSTINI

Cranberry and Goat Cheese Crostini image

"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.

Provided by Sunny Anderson

Categories appetizer

Time 30m

Yield 20 pieces of cranberry and goat cheese crostini

Number Of Ingredients 3

Ingredients

8 ounces goat cheese, at room temperature
20 store-bought crostini
1/4 cup canned whole-berry cranberry sauce or cranberry chutney

Steps:

Spread the goat cheese on the crostini, then top with the cranberry sauce.

CHEDDAR AND CRANBERRY CHUTNEY CROSTINI

Cheddar and Cranberry Chutney Crostini image

Provided by Diane Hartford

Categories Appetizers

Yield 4 people

Number Of Ingredients 12

Ingredients

3/4 cup apple cider
1 pear (peeled and chopped)
1/4 cup dried cranberries
2 tablespoons crystallized ginger (chopped)
2 sprigs thyme
2 tablespoons cider vinegar
salt
pepper
1/4 cup walnuts (chopped)
2 tablespoons chopped parsley
16 slices toasted cocktail bread or crostini
16 slices cheddar cheese (cut to fit crostini)

Steps:

Preheat the oven to 350.
Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
Season with salt and pepper and let cool.
Stir in walnuts and parsley.
Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.

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