Cheddar And Blue Cheese Cajun Noodles Recipes

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CROATIAN CHEESE NOODLES



Croatian Cheese Noodles image

This is one of my favorite lunches. It is typical Northern Croatian dish. It is very easy to make, and you have usually all ingredients at home (well, in Croatia) so you don't have to make special shopping.

Provided by nitko

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

500 g noodles (the best are tagliatelle, white or green)
300 g cheese (fresh cow cheese)
150 g pancetta
150 g onions (or one onion)

Steps:

  • Cook the noodles.
  • Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown.
  • Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.

Nutrition Facts : Calories 744, Fat 23.9, SaturatedFat 13, Cholesterol 153, Sodium 751.9, Carbohydrate 99.1, Fiber 4.7, Sugar 4, Protein 32.8

BLUE CHEESE NOODLES



Blue Cheese Noodles image

From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.

Provided by nvermd

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
8 -10 green onions, chopped
4 ounces blue cheese
1 (12 ounce) carton sour cream
seasoned pepper, to taste
16 ounces fine egg noodles
1/2 teaspoon vegetable oil
1 tablespoon chicken bouillon granule

Steps:

  • Melt butter in a skillet.
  • Add onions and cook until golden.
  • Crumble blue cheese into onions.
  • Stir over medium heat until cheese is melted.
  • Remove from heat and stir in sour cream and seasoned pepper.
  • Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
  • Cover and let stand several hours for flavors to blend.
  • Reheat slowly (or heat in a microwave) before serving.

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