CHICKEN-SPINACH CALZONES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
- Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.
SPICY CALZONE
No need for takeout when you can make delicious calzones for the family at home. This recipe makes two large log-type calzones. What makes this calzone a little different, is adding the spicy smoked kielbasa. It's a great addition combined with all the other flavors. These cheesy, gooey, easy, and delicious calzones will get two...
Provided by Sarah Farish
Categories Pizza
Time 55m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef or sausage with onion and bell pepper. Stir in sliced Connecuh sausage. (Feel free to add any meat you like, Italian sausage is awesome). Drain meat.
- 2. Pour in 3/4 jar of Paul Newman's Garlic & Herb spaghetti sauce (or your choice I use PN's for ease and it has a lot of flavor).
- 3. Sprinkle with Parmesan cheese, salt and pepper, and Italian seasoning.
- 4. Spray your long jelly roll pan with Pam. Roll out the pizza dough in a square or round shape, your choice.
- 5. Line the dough with slices of mozzarella cheese and pepperoni slices.
- 6. In the center spoon the meat sauce.
- 7. For the square shaped: Fold over one end and then fold the other end to overlap. Fold the end pieces up to seal the calzone. Fold over so the seam is on the bottom. For the Round dough: Fold over like a crescent moon and pinch the ends to close the calzone.
- 8. I brush my calzone with melted butter and sprinkle the top with Parmesan cheese.
- 9. Bake in a preheated oven at 350 degrees for 30-35 minutes.
- 10. While this is baking I heat the remaining sauce in a saucepan on medium/low for dipping or drizzling over the calzone.
EASY CHEAT BAR B QUE CHICKEN CALZONES
Easy and delicious these calzones are a quick dinner or a great game day snack. There's a bit of smokiness from the barbecue sauce and a hint of sweetness thanks to the onion. As soon as you take a bite cheese just oozes out with the juicy shredded chicken. Fresh cilantro rounds out the flavors wonderfully. So good!
Provided by Dee Tourville
Categories Pizza
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place one frozen dinner roll in each cup of a muffin tin. Cover with a light towel and let thaw to room temp and rise slightly.
- 2. Roll each roll out as far as it can go. Make them thin.
- 3. Spread 2-3 tablespoons of your favorite BBQ sauce on 6 of the 12 rolled dough pieces, leaving about 1/4 - 1/2-inch border of dough on the outside.
- 4. Place as much cooked and shredded rotisserie chicken as desired (about 1/4 cup for each calzone).
- 5. Place 1-2 tablespoons of chopped onion over the tops of the chicken.
- 6. Sprinkle 1-2 tablespoons of cilantro over the top of the onion. If you don't care for cilantro just skip this step.
- 7. Sprinkled with shredded mozzarella cheese. I like cheese so I use 1/4 cup on each.
- 8. Make sure none of the filling touches 1/4-1/2 inch dough border you left around the outside of your 6 calzones. Place a rolled out dough on top of each of your calzones and seal it up. Make sure it is sealed TIGHTLY so that none of the filling leaks out.
- 9. Place the 6 calzones on a greased baking sheet. Bake at 350 for 20 minutes or until golden in color.
- 10. We like to dip ours in garlic ranch dressing. But, you don't need to dip them in anything as they are good on their own!
CHEESY SPICY BUFFALO CHICKEN CALZONE
Provided by Katie Lee Biegel
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray. Measure the imprinted stitching on an approximately 12-by-8-inch football-shaped baking pan and cut the provolone into 2 long strips and 7 shorter strips to imitate; set aside. Spray the football pan with the cooking spray.
- Unroll 1 tube of dough and cut in half widthwise. Bake one of the halves on the prepared baking sheet until lightly done, about 8 minutes. (Reserve the other half of the dough.) Use a knife or kitchen shears to cut the baked dough into a football shape slightly smaller than the pan.
- In a medium bowl, toss together the Buffalo sauce and shredded chicken.
- Unroll the remaining tube of dough and drape into the prepared football pan, letting the extra dough hang over the sides. Fill with half of the chicken mixture, half of the grated Swiss or mozzarella and half of the scallions. Top with the football-shaped crust. Add the remaining chicken mixture, grated cheese and scallions. Add the blue cheese. Top with the reserved uncooked dough half. Use a knife to trim the excess edges of dough, leaving a little extra to pinch the 2 edges of dough together. Put the pan on a baking sheet.
- Bake until the crust is just beginning to brown, about 15 minutes. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Continue to bake until golden brown, 5 to 10 minutes. Arrange the strips of provolone to mimic the football stitching; the heat of the calzone will slightly melt the cheese and adhere it to the football. Let stand 5 minutes.
- Slice and serve with ranch dressing for dipping, and celery sticks on the side.
CHEAT'S SPICY CHICKEN CALZONES
A super easy dish for lunch or dinner... my boyfriend makes all his workmates jealous when he takes these to work frozen ready to pop in the microwave. Easily adapted to suit tastes... I have also made BBQ chicken and Italian Salami and Chicken Calzones like this. Just experiment, its a very forgiving recipe!!
Provided by peachy_pie
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the chicken with the salsa and vegetables.
- Lay a tortilla out flat on a bench.
- Place a sixth of the chicken mixture on one half of the tortilla, leaving a gap around the edge.
- Brush the edges of the tortilla with egg white and fold the empty half of the tortilla over the filled half. Press around the edges with a fork, just hard enough to seal the edges together.
- Don't worry if they pop open a bit, they hold together well enough from the next step!
- Spray a frying pan with oil and fry each calzone on both sides until golden brown.
- Serve as is, or wrap in foil to freeze.
Nutrition Facts : Calories 364.4, Fat 8.9, SaturatedFat 2.2, Sodium 863.7, Carbohydrate 59.9, Fiber 3.9, Sugar 2.9, Protein 10.4
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