Bake Bean Supreme Recipes

BAKED BEANS SUPREME (AKA GENE BROWN BEANS)

Steps:

• In a large pot on the stove, cook onions, garlic and meat.
• Stir in remaining ingredients and simmer on medium for a good 20 minutes or so, so that the flavors can meld.
• Serve over rice.

FOUR-BEAN SUPREME

Steps:

• In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.

BAKE BEAN SUPREME

Steps:

• Brown hamburger and then drain.
• Cook bacon and crumble (I use precooked bacon because I hate cooking bacon).
• Put baked beans in crockpot (drain for thicker beans, I usually drain one can and not the other).
• Chop up green pepper and add to crock pot.
• Add brown sugar (amount can vary according to taste preference).
• Add bacon and hamburger to crock pot and stir.
• Cook on low for four-six hours.
• Note: if you use high fat hamburger the beans will be runnier. I recommend using lower fat.

KNOCKS AND BEANS SUPREME

Steps:

• Simmer sausages in shallow boiling water to heat through, drain and wipe out, return to stove.
• While the sausages simmer, slice the bacon into 1/2-inch wide batons. Add a drizzle of olive oil to the pan and heat over medium-high heat. Thick cut the knocks on an angle and add them to the skillet and sear at the edges, remove the sausages and add the bacon and render until almost crisp but not-quite. Remove the bacon from the skillet to paper towel to cool but reserve the drippings.
• In a casserole dish, stir together the beans, garlic, and shallots and season with lots of coarse black pepper. Smooth out in the dish and wipe down the sides of the dish. Nestle the chunks of knocks into the beans, arranging them all around the casserole and allowing them to peek up and out a bit. Dot the beans with thick Worcestershire sauce. Scatter the chiles and scallions and herbs over top of the casserole. Scatter the bacon over top and using a pastry brush, dot with some of the drippings. Cover and store for a make-ahead meal.
• Preheat the oven to 375 degrees F.
• Bake the casserole in a hot oven on a baking sheet liner until the top surface is crispy in spots and bubbly all over.
• Slice the brown bread into 1-inch thick slices. On a heated griddle, melt 2 tablespoons butter and toast brown bread until slightly browned and crispy, flip the bread , and repeat.

SUPREME GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
• In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
• Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

GREEN BEANS SUPREME

Steps:

• Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.