Cheatin Easy Yet Yummy Enchiladas Recipes
CHEESE ENCHILADAS
The BEST Cheese Enchiladas recipe uses corn tortillas, red enchilada sauce, and plenty of cheese! This meal is easy, delicious, and made in just 30 minutes!
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Warm corn tortillas on a hot skillet for a few seconds on each side.
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end).
- Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
- Serve with a side of Mexican Rice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 17 g, Protein 14 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 766 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY CHEESE ENCHILADAS
These Cheese Enchilada are simply the best! Super cheesy and smothered in a Sour Cream Enchilada Sauce. This hearty meal can be made in 30 minutes or less!
Provided by Kathryn Donangelo
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth.
- Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish.
- Add 1/4 cup of shredded cheese in the middle of each tortilla. Add a pinch of diced onions and a pinch of sliced green onions. Roll the tortilla and place on the baking dish. Repeat until you have made 8 enchiladas.
- Add the remaining enchilada sauce to the top making sure to get the corners. I like to use a spoon to ensure the top is evenly coated with sauce. Top with 1 cup of cheese and bake for 20-25 minutes, or until cheese is melted perfectly and bubbly. Garnish with more diced yellow onions and sliced green onions. Serve with guacamole, sour cream, chips and dip to make the perfect meal! Enjoy!
CHEATIN EASY YET YUMMY ENCHILADAS
This is a quick and easy weeknight meal. My son likes the Hamburger Helper Cheesy Enchilada dinner but he just likes it made as is on the plate. I wanted to doctor it up for my husband and myself. We both thought the end result was quite tasty. You could always add other things to it such as black olives, chopped onion, chiles etc..... NOTE: The ingredients show the Hamburger Helper in a strange way (it is not a "dry mix" like something in an evelope.) It is just a normal box of Hamburger Helper Cheesy Enchilada flavor.
Provided by Kellfinder
Categories Meat
Time 35m
Yield 6 enchiladas, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef.
- Prepare Hamburger Helper per directions on box.
- Prepare Hamburger Helper topping mix as directed on box and stir into Hamburger mix.
- Mix soups and sour cream together in bowl.
- Spread half of soup mixture into the bottom of 9x13 casserole dish.
- Spoon Hamburger Helper into flour tortillas and place in casserole dish seam side down.
- Spread remaining soup mixture over filled tortillas.
- Sprinkle Cheddar Cheese over the whole thing.
- Place in 350 degree oven for about 20 minutes or until cheese is thoroughly melted.
Nutrition Facts : Calories 736.9, Fat 53.7, SaturatedFat 32, Cholesterol 129.7, Sodium 910.4, Carbohydrate 36.7, Fiber 1.9, Sugar 1.7, Protein 27.4
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