CHEATER LASAGNA
My husband had kept hinting for Lasagna and I just hadn't had time... so walking through the grocery store I saw cheese filled ravioli. Well that's the cheese and the noodles, all I'd need would be sauce, meat & cheese for the top... and this was born in my head. My husband loved it. Super Easy! Photo Coming!
Provided by Karen Blackmon
Categories Casseroles
Time 55m
Number Of Ingredients 4
Steps:
- 1. Turn on oven to 325. Brown hamburger, (You can add onions, peppers & mushrooms, or not). What ever you like. Add the jar of sauce, and about 1 cup of water. Spray cooking spray lightly in bottom of 7x11" baking dish. Layer a small amount of sauce, then ravioli's, cheese layer and repeat. I usually keep a small amount of cheese for the top. Bake 35 to 45 minutes, or until the lasagna is lightly browned and bubbly.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
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