Cheater Baked Beans Recipe 395 Recipes

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ANITA'S CHEATER BEANS



Anita's Cheater Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

  • In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

CHEATER BAKED BEANS



Cheater Baked Beans image

These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this is one of my favorite sides. I even eat these as a snack with brad and butter.

Provided by Jane Whittaker

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 8

28 oz can baked beans, drain the juice floating on the top.( i buy the store brand here)
1/2 c onion, finely chopped
1/4 c catsup
1/2 tsp dry mustard
1/4 c brown sugar
1 1/2 Tbsp molasses
1/4 tsp each salt and pepper, or to taste
3 slice bacon

Steps:

  • 1. Drain the juice that is floating on top of beans, unless you like them soupy.
  • 2. Spray a large casserole with non stick spray
  • 3. In a large bowl combine everything except bacon.
  • 4. Pour bean mixture in prepared casserole, cover with bacon strips.
  • 5. Bake in a preheated 350 degree oven for 1 hour, or until bubbly and bacon is crispy.

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