Carols Crockpot Beef Stew Recipes

QUICK AND EASY CROCK POT BEEF STEW RECIPE

Steps:

• In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
• Place the green beans, onions, and carrots on top.
• Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
• Cover and cook on low for 7-8 hours, or high for 3.5-4 hours.
• Allow it to sit for a few minutes before serving.

SLOW-COOKER BEEF STEW

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

CAROL'S CROCKPOT BEEF STEW

Steps:

• Heat canola oil in an electric skillet, at medium high heat.
• Add beef cubes and brown on one side.
• Turn beef cubes and add onion and garlic to the skillet.
• Sprinkle with salt pepper, Montreal Steak Seasoning, and thyme.
• Layer vegetables into crock pot in order listed. (Hard root vegetables should always go in the bottom of a crockpot.).
• Add browned beef, onion, and garlic on top of the vegetables.
• Dissolve bullion in hot water and pour over ingredients in crockpot.
• Place cover on crockpot and cook on low for 8 hours. Do not stir or lift lid.
• When stew is finished cooking, mix cold water and cornstarch in a small bowl and slowly stir into stew to thicken.

CROCK-POT BEEF STEW

Steps:

• Place meat in crock pot.
• Mix flour, salt, pepper and pour over meat.
• Stir to coat meat with flour.
• Add remaining ingredients and stir to mix well.
• Cover and cook on low for 10-12 hours or high for 4-6 hours.
• Stir stew thoroughly before serving.

CROCKPOT BEEF STEW

Steps:

• In a large bowl add flour and cubed beef, cover meat with flour until well coated and set aside.
• In a large skillet heat oil until hot but not smoking, then add beef.
• When meat starts to brown, sprinkle with seasonings and stir until meat is coated ( Remember, you just want to brown the meat not cook it until it's done ).
• While the meat is browning, place vegetables in the bottom of the crockpot.
• Place browned meat over vegetables, add water, soup and place bay leaves on top of soup.
• Check after 6 hours and remove bay leaves, stir once or twice until veggies are well blended.( Add more water at this time if it seems too thick).

BEST EVER CROCKPOT BEEF STEW

Steps:

• Shake the beef stew meat in a brown paper bag or resealable plastic bag with the flour and seasoning salt until evenly coated.
• Heat the olive oil in a skillet. Add the floured stew meat to the pan and brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.
• Saute the diced onion for 2 minutes. Transfer the onions into the slow cooker as well.
• Pour in to the skillet the worcestershire sauce, water and beef demi glace and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan. Turn off the heat and set aside.
• Add the diced potatoes, carrots, celery and bay leaves to the slow cooker.
• Pour the broth mixture in the crockpot over the vegetables.
• Cover and cook on low for 8 hours. Remove the bay leaves before serving.