Chasens Chicken Pot Pie A Dish Fit For A Queen Recipes

CHASEN'S CHICKEN POT PIE (A DISH FIT FOR A QUEEN)

Steps:

• Place chicken, onion, celery, carrot, salt and pepper in a dutch oven, cover with water.
• Cover and bring to the boil, reduce heat, simmer covered for 25 minutes or until chicken is no longer pink.
• Remove chicken and cool.
• Strain broth and set aside to use in Chicken Cream Sauce.
• CHICKEN CREAM SAUCE:.
• Melt the butter in a medium saucepan and stir in the flour.
• Stir in the broth and cream all at once.
• Cook and stir until the mixture comes to a boil.
• Reduce heat, simmer 2 minutes more.
• Mix in lemon juice, Worcestershire sauce, salt and pepper to taste.
• Remove from heat.
• POT PIE:.
• Preheat oven to 425 degrees F.
• Discard bones and cut chicken into medium size pieces.
• Place chicken pieces evenly in a bake-and-serve dish.
• Sprinkle with quartered carrots, peas, potatoes and pearl onions.
• Pour the Chicken Cream Sauce evenly over filling.
• Crust will be used on top of pie only.
• Place pie dough over filling, crimping edges, trimming at the edge of the pan if necessary.
• Cut a few slits in the pastry to allow for steam to escape.
• Beat together egg yolk and water; brush mixture on crust.
• Bake in a preheated oven for 25 to 30 minutes or until pastry is golden brown and filling is bubbley.
• Let stand 5 minutes before serving.