Charred Tomato Sauce With Pomegrante Molasses Khashkesh Recipes

FLANK STEAK WITH CHARRED TOMATO SAUCE

Steps:

• Season steak on both sides with salt 20 minutes before grilling.
• Turn grill to high heat, drizzle the steak with olive oil and cook turning every 15 seconds for 2-3 minutes or until it springs back slowly when touched, allow to rest, season with pepper.
• For the tomatoes, drizzle them and garlic with olive and cook on the grill for 1-2 minutes or until jammy and charred.
• Remove tomatoes stem and place in a bowl, squeezing the garlic flesh inches Give it a mash with a fork before mixing with parsley, zest and juice of lemon and balsamic vinegar. Season with salt and pepper.
• To serve slice steak against the grain and serve with dollops of the charred tomato sauce .

POMEGRANATE MOLASSES BARBECUE SAUCE

Steps:

• In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.

CHARRED TOMATO SAUCE WITH POMEGRANTE MOLASSES / KHASHKESH

Steps:

• 1. Preheat the grill to high.2. Place the tomato on the hot grate and grill, turning with tongs, until charred on all sides, 8 to 12 minutes. Transfer to a platter to cool.3. Scrape most of the burnt skin off the tomato, then combine with the garlic, Pomegranate Molasses, 1/4 teaspoon cayenne, and salt and black pepper in a food processor. Process to a coarse paste. Taste for seasoning, adding salt or cayenne as necessary the sauce should be highly seasoned.4. Serve, at room temperature, within 4 hours of making.Makes about 1 cup