Charred Tomato Salsa Recipes

CHARRED TOMATO SALSA

Charred Tomato Salsa image

Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!

Provided by Tresa H.

Categories Peppers

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

9 tomatoes, roma is what i use
2 jalapenos (remove seeds if you like it really mild)
1/4 cup cilantro
1/2 chipotle chile in adobo (optional)
1 tablespoon adobo sauce (optional)
chicken bouillon granule

Steps:

Charr tomatoes and jalapenos until black on all sides.
You can do this in a cast iron skillet, in the oven or on the grill.
You want very dark skins.
Throw everything in blender.
Blend until constancy you want.
Add bouillon to taste.

Nutrition Facts : Calories 26, Fat 0.3, Sodium 7.2, Carbohydrate 5.6, Fiber 1.8, Sugar 3.8, Protein 1.3

CHARRED TOMATO SALSA

Charred Tomato Salsa image

The caramelized tomatoes and tequila really give great flavor to this. Use as little or as much jalapeño as to suit your tastes. You can use the grill instead of the broiler to char the tomatoes if desired. Hope you enjoy!

Provided by little_wing

Categories < 30 Mins

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes (about 1.5 lbs)
1/2 cup minced white onion
4 garlic cloves, coarsely chopped
1/4 cup tequila
3 tablespoons lime juice
1 jalapeno, chopped (or to taste)
3/4 teaspoon salt (to taste)
1/3 cup chopped fresh cilantro

Steps:

Position rack about 6 inches from broiler and preheat.
In a shallow pan, char the tomatoes, turning once, until blackened and soft (about 20 minutes total) and cool.
Core the tomatoes but do not peel, and chop coarsely.
In a food processor, pulse together the tomatoes with any juice, the onion, garlic, tequila, lime juice, pepper and salt to desired smoothness.
Taste and add additional salt if desired.
Chill until ready to serve.
Stir in cilantro just before serving.

Nutrition Facts : Calories 82.4, Fat 0.7, SaturatedFat 0.1, Sodium 890.2, Carbohydrate 18.8, Fiber 4.4, Sugar 9.6, Protein 3.4

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