Charred Halloumi With Fresh Tomatoes And Herbs Recipes

CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS

Charred Halloumi with Fresh Tomatoes and Herbs image

Provided by Elena Besser

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blocks halloumi cheese (about 1 pound)
1 small shallot, halved lengthwise, root end left intact
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup cherry tomatoes
One 10-ounce package cocktail tomatoes
4 to 5 Campari or Kumato tomatoes
Zest and juice of 1 lemon
Flaky sea salt
1 cup fresh herbs (any combination mint leaves, dill sprigs, parsley leaves and oregano leaves)

Steps:

Preheat the grill to high.
Slice each piece of halloumi into 8 slabs. Drizzle both sides with olive oil and set aside on a baking sheet.
Drizzle the shallot with olive oil, season with salt and pepper and grill until charred, 2 to 3 minutes per side. While the shallot is grilling, halve the cherry, cocktail and Campari tomatoes and season with salt; set aside.
Grill the halloumi until it has grill marks and the cheese is softened, 2 to 3 minutes per side. While the halloumi is grilling, finely chop the shallot. Combine the shallot, lemon zest and juice, 1/4 cup olive oil, and salt and pepper to taste in a jar with a tightly fitting lid. Shake to combine.
Remove the halloumi from the grill and place on a serving platter. Top with tomatoes and spoon on the shallot dressing. Season with flaky sea salt, shower with herbs and drizzle with more olive oil. Enjoy.

GRILLED VEGETABLES AND HALLOUMI CHEESE WITH CHARRED-TOMATO DRESSING

Grilled Vegetables and Halloumi Cheese with Charred-Tomato Dressing image

Provided by Martha Stewart

Categories Salad Recipes

Time 35m

Number Of Ingredients 11

Ingredients

3 ripe tomatoes (about 1 pound), halved crosswise
1/3 cup extra-virgin olive oil, plus more for brushing
Coarse salt and freshly ground pepper
3 tablespoons red-wine vinegar
3/4 cup packed fresh small basil leaves, plus more for serving
1 small red onion, cut into 1-inch-thick wedges
4 portobello-mushroom caps
2 medium summer squashes or zucchini, or a combination, quartered lengthwise
8 ounces halloumi cheese (available at murrayscheese.com), cut into 4 slabs
2 small romaine-lettuce hearts, cut lengthwise into quarters
1 small head radicchio, cut into wedges

Steps:

Preheat grill to medium-high. Brush tomatoes with oil; season with salt and pepper. Place on grill, cut-side up; cook until marked on bottom, about 5 minutes. Chop and transfer to a bowl. Stir in oil, vinegar, and basil; season with salt and pepper.
Brush onion, mushroom caps, and squashes with oil; season with salt and pepper. Grill until tender and marked in spots, about 8 minutes for onion and squashes, 7 minutes for mushrooms. Meanwhile, grill cheese until softened and marked, about 1 minute a side.
Divide romaine hearts, radicchio, vegetables, and cheese among plates. Drizzle with dressing, top with basil, and serve immediately.

CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS

Charred Heirloom Tomatoes with Fresh Herbs image

Provided by Cristina Ceccatelli Cook

Categories Herb Tomato Appetizer Side Vegetarian Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

4 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half
2 tablespoons fresh oregano leaves, divided
2 tablespoons fresh thyme leaves, divided
5 tablespoons (about) extra-virgin olive oil, divided

Steps:

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS

Charred Heirloom Tomatoes With Fresh Herbs image

These tomatoes are quickly cooked on a hot grill with a drizzle of olive oil and some fresh herbs. This recipe came from Bon Appetit (August 2008).

Provided by mary winecoff

Categories Vegetable

Time 8m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

6 large tomatoes, about 10 ounces each, heirloom is best, cored and cut horizontally in half
2 tablespoons fresh oregano, divided
2 tablespoons fresh thyme leaves, divided
5 tablespoons extra virgin olive oil, divided

Steps:

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.
Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

Nutrition Facts : Calories 100.5, Fat 8.8, SaturatedFat 1.2, Sodium 7.1, Carbohydrate 5.7, Fiber 1.8, Sugar 3.6, Protein 1.3

More about "charred halloumi with fresh tomatoes and herbs recipes"

HALLOUMI AND MIXED HERB PESTO CROSTINI WITH ROASTED …

Directions. Pre-heat the oven to 425° and line a baking sheet with parchment paper. Add tomato slices to the parchment lined baking sheet, brush them with half the olive oil and sprinkle with salt and pepper.
From more.ctv.ca

See details

CHARRED TOMATO HALLOUMI SALAD - CHEF ZISSIE RECIPES

charred-tomato-halloumi-salad-chef-zissie image

2020-03-22 Prepare a large skillet on high heat. Add 1 tablespoon of olive oil and get hot. Add the tomatoes, a pinch of salt and pepper and let cook for 8 minutes, mixing periodically. Remove from pan and set in salad bowl. Add the …
From chefzissierecipes.com

See details

HALLOUMI WITH TOMATO AND HERB BULGAR WHEAT SALAD

Method. 1. Simmer the bulgar wheat in a small pan of salted water for 10-15 minutes, until tender; drain well then fluff up with a fork. Add the salad onions, tomatoes, cucumber and herbs. 2. In a small bowl, whisk 2 tbsp oil with the …
From waitrose.com

See details

TOMATO SALAD WITH GRILLED HALLOUMI AND HERBS - PUREWOW

2018-05-08 1 pound tomatoes, sliced into rounds ½ lemon Flaky salt and freshly ground pepper Extra-virgin olive oil ½ pound halloumi cheese, sliced into 4 slabs 5 basil leaves, torn 2 tablespoons finely chopped flat-leaf parsley Get …
From purewow.com

See details

CHERRY TOMATO AND HALLOUMI SALAD WITH FRESH HERBS - FLOURISHING …

2016-08-09 9 oz halloumi, sliced into triangles 1 tbsp butter fresh herbs: tarragon, basil, thyme, mint In a bowl, toss the cherry tomatoes with the olive oil, salt, and pepper. Set to the side. In …
From flourishingfoodie.com
Estimated Reading Time 3 mins

See details

SEARED HALLOUMI WITH TOMATO AND FRESH HERBS - EVERGREEN KITCHEN

2017-08-08 Start fresh herb topping: In a small bowl, combine parsley, mint, scallion, capers, lemon zest, and pepper. Set aside (see note 1). Sear halloumi: Heat grapeseed oil in a large …
From evergreenkitchen.ca
Reviews 1
Category Appetizer, Main Course, Side Dish
Servings 4
Total Time 15 mins

See details

FRIED HALLOUMI, ARUGULA AND TOMATO SALAD RECIPE WITH FRESH HERBS

2021-08-12 Step 2. Slice the sweet potatoes into wedges about 1 1/2-inches thick by 3-inches long, and place on a large, rimmed baking sheet. Drizzle with 2 tablespoons of the olive oil, …
From washingtonpost.com

See details

CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS WITH ELENA BESSER

Aug 26, 2020 - Join Elena Besser as she teaches us a quick and fabulous recipe for grilled halloumi cheese that's bound to be a summer favorite for vegetarians and meat eaters alike. …
From pinterest.com.au

See details

CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS BY ELENA BESSER …

Jun 20, 2022 - Charred Halloumi with Fresh Tomatoes and Herbs by Elena Besser. ... Jun 20, 2022 - Charred Halloumi with Fresh Tomatoes and Herbs by Elena Besser. Pinterest. …
From pinterest.com

See details

CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS WITH ELENA …

Jun 20, 2022 - Charred Halloumi with Fresh Tomatoes and Herbs with Elena Besser. ... Jun 20, 2022 - Charred Halloumi with Fresh Tomatoes and Herbs with Elena Besser. Pinterest. …
From pinterest.com

See details

CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS RECIPE - WEBETUTORIAL

Charred heirloom tomatoes with fresh herbs is the best recipe for foodies. It will take approx 8 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

CHARRED HALLOUMI WITH FRESH TOMATOES AND HERBS RECIPES

2 blocks halloumi cheese (about 1 pound) 1 small shallot, halved lengthwise, root end left intact: Extra-virgin olive oil: Kosher salt and freshly ground black pepper
From tfrecipes.com

See details

NIGEL SLATER’S BAKED HALLOUMI WITH TOMATOES RECIPE

2017-07-16 Set the oven at 200C/gas mark 6. Pour 4 tbsp of olive oil over the tomatoes and shallots. Pull the leaves from 6 bushy sprigs of thyme and four stems of rosemary, then scatter them over the ...
From theguardian.com

See details

ONE-PAN RECIPE: SUMMERY HALIBUT WITH A CHARRED-TOMATO SAUCE

2020-08-13 Aug. 13, 2020 8:00 am ET. Text. USE ONLY one pan. Douglass Williams developed his second Slow Food Fast recipe with that manifesto in mind. Halibut fillets cook first on the …
From wsj.com

See details

HALLOUMI CHEESE AND TOMATO SALAD WITH GARLIC HERB OIL

2017-06-30 8oz halloumi cheese cut into 1″ thick slices 1 pint cherry tomatoes washed and diced Instructions: Place a small sauté pan over medium heat and add in olive oil, minced garlic, parsley, oregano, and chili flakes. Bring to a simmer and allow to remain at a simmer for 2 minutes. Remove pan from heat and let oil rest until it reaches room temperature.
From recipes.farmhousedelivery.com

See details

HALLOUMI WITH TOMATO SAUCE RECIPES - FOODHOUSEHOME.COM

Fried Halloumi with Tomato Sauce is a nice, simple dish that works best in the Summer, when all of the fresh ingredients are at their peak flavour. While the sauce cooks, make the pasta, fry …
From foodhousehome.com

See details

TOMATO HALLOUMI SLICE RECIPES - NDALU.UK.TO

2 blocks halloumi cheese (about 1 pound) 1 small shallot, halved lengthwise, root end left intact: Extra-virgin olive oil: Kosher salt and freshly ground black pepper
From ndalu.uk.to

See details