Charred Carrots With Black Mole Recipes

CHARRED CARROTS WITH BLACK MOLE

Charred Carrots with Black Mole image

Provided by Richard Blais

Time 1h5m

Yield 6 to 8 serving

Number Of Ingredients 22

Ingredients

2 cloves garlic, skin on, crushed
2 tomatillos, cut in half
2 medium tomatoes, cut in half
1 white onion, cut in half
1 ripe plantain, peeled and halved lengthwise
2 dried guajillo chiles
2 medium pasilla chiles
1 ancho chile
1 small dried chipotle morita chile
1/4 cup almonds
1/3 cup sesame seeds, plus more for garnish
2 tablespoons raisins
1/2 teaspoon dried Mexican oregano
1/4 teaspoon ground Mexican cinnamon
1/8 teaspoon ground cloves
4 tablespoons lard
1/4 cup finely chopped Mexican chocolate
1/4 cup kosher salt
12 to 15 large carrots, split in half lengthwise
Freshly ground black pepper
Chopped fresh cilantro, for garnish
Lime juice, for garnish

Steps:

For the mole: Preheat the oven to 400 degrees F.
Place the garlic, tomatillos, tomatoes, onion and plantain on a sheet pan cut-side up and roast until soft, about 10 minutes.
Meanwhile, tear or cut the guajillo, pasilla, ancho and chipotle chiles in half, then remove the seeds and stems and discard. Bring a medium saucepan filled two-thirds of the way with water to a boil. Add the chiles and boil for 5 minutes (see Cook's Note). Turn off the heat and let the chiles steep for an additional 10 minutes.
Toast the almonds, sesame seeds, raisins, oregano, cinnamon and cloves in a medium skillet over medium heat until fragrant, 3 to 4 minutes. Add the lard to deglaze the skillet.
Blend the vegetables, chiles and 2 to 3 tablespoons of their soaking liquid and toasted nut and spice mixture in a blender until smooth. (Reserve the rest of the chile soaking liquid as needed to thin the mole if it's too thick.) Remove the puree from the blender and place in a medium saucepan. Add the chocolate and slowly warm, whisking, until melted.
For the carrots: Bring 3 quarts water and the salt to a boil in a large pot. Blanch the carrots by dropping in the boiling salted water, then cook until the water comes back up to a boil and remove the carrots to a large bowl. Add some of the mole to coat.
Sear the carrots in a large cast-iron skillet on all sides until softened throughout, about 10 minutes. Serve with additional mole, black pepper, cilantro, lime juice and sesame seeds.

CHARRED CARROTS WITH ORANGE AND BALSAMIC

Charred Carrots With Orange and Balsamic image

Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when "The Barefoot Contessa Cookbook" - her first - was published in 1999. Brightening up basic dishes with lemon, orange and vinegar became one of her signatures. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving 2020.

Provided by Julia Moskin

Categories vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds rainbow carrots, scrubbed (about 8 large or 15 medium carrots)
3 tablespoons good-quality olive oil
1 1/2 teaspoons minced fresh thyme leaves
Kosher salt and freshly ground black pepper
1/2 orange, zested and juiced
1 tablespoon syrupy, aged balsamic vinegar
Fleur de sel or sea salt

Steps:

Position an oven rack 4 inches away from the broiler and heat the broiler.
Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide.
Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Toss with your hands until coated, then spread the carrots out in an even layer.
Broil the carrots for about 10 minutes, tossing every few minutes, until they are tender and randomly charred. Top the carrots with the orange zest, orange juice and vinegar, sprinkle with some fleur de sel and toss to coat. Taste for seasonings, then serve warm or at room temperature.

More about "charred carrots with black mole recipes"

BLACK MOLE RECIPE | MARCELA VALLADOLID | FOOD NETWORK

Web Maintain a medium heat under the broth as you'll use it again for this recipe. For the roasted vegetables: Preheat the oven to 400 degrees F. Place the tomatoes, onion and garlic onto a parchment ...
From foodnetwork.com
Author Marcela Valladolid
Difficulty Advanced

See details

OVEN ROASTED CARROTS | THE MEDITERRANEAN DISH

Web Sep 14, 2023 Prep the carrots. Trim off the stems, peel, then slice into 2-inch pieces on the diagonal (this gives you a larger surface for charring). Add to a large mixing bowl and toss with the olive oil, garlic powder, half of the sumac, and a big pinch of salt and pepper (about ½ to ¾ teaspoon each). Soften the carrots.
From themediterraneandish.com

See details

ROASTED BRUSSELS SPROUTS AND CARROTS WITH ALMOND MOLE RECIPE

Web Nov 8, 2023 First on our to-devour list is the roasted Brussels sprouts and carrots with almond mole from Michael Gardiner’s new book, Cali-Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More. “North of the border, we tend to think of mole as a sauce for poultry, and not without reason,” writes Gardiner.
From purewow.com

See details

CHARRED, OVEN-ROASTED CARROT SALAD WITH FETA CHEESE RECIPE - SERIOUS EATS

Web Apr 17, 2019 Adjust oven rack to lower-middle position and preheat oven to 400°F. Line a 9- by 13-inch baking dish with foil and spray with cooking spray. Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to …
From seriouseats.com

See details

STARCHEFS - CHARRED CARROTS | JEREMY BROUCEK OF BREAD & FRIENDS

Web Aug 14, 2023 Prepare and heat a wood-fired grill. Grill 3 Carrots until heated through and charred. Slice Carrots into coins of various widths. Arrange sliced Carrots in a serving bowl. Pour Lime Vinaigrette over the Carrots, letting the Vinaigrette pool in the bottom of the bowl. Drizzle with Curry Oil. Pipe different sized dots of Lime Yogurt onto the ...
From starchefs.com

See details

CHARRED CARROTS WITH BLACK MOLE | PUNCHFORK

Web Charred Carrots with Black Mole, a gluten free recipe from Food Network. 1 hr 5 mins · 22 ingredients · 6 to 8 serving · Recipe from Food Network Charred Carrots with Black Mole | Punchfork
From punchfork.com

See details

BLACKENED CARROTS (THE BEST CARROT RECIPE EVER) - JAMIE COOKS …

Web Feb 25, 2019 1. Preheat your oven to 420 degrees. 2. Make sure you use whole carrots, they are usually quite a bit cheaper than baby carrots. (Another win!) Grab a 5 pound bag… …peel them and cut the top and bottom off. 2. You want to make sure that you cut them into slices that are similar. I generally cut them in half…
From jamiecooksitup.net

See details

STARCHEFS - CARROT MOLE | CHEF CHRISTINA CURRIER OF COMEDOR

Web Nov 1, 2023 For the Grilled Carrots: Heat and prepare a grill. In a mixing bowl, toss carrots with oil and salt. Place carrots in a steamer basket and steam 10 minutes, or until slightly tender. Grill carrots until lightly charred. Set aside. To Assemble and Serve: In a mixing bowl, toss Grilled Carrots with enough Salsa Matcha Verde to coat. Set aside.
From starchefs.com

See details

BLACKENED CARROTS RECIPE - ALEXANDRA GUARNASCHELLI - FOOD & WINE

Web Jul 26, 2023 Chef Alex Guarnaschelli tops her spicy blackened roasted carrots with a mix of honey and vinegar to balance the heat. Slideshow: More Carrot Recipes
From foodandwine.com

See details

ROASTED CARROT MOLE AND CHARRED ROOTS AND BULBS

Web Oct 18, 2021 Sauté the garlic in olive oil in a large pot. Add the onions, charred carrots and water/vegetable stock. Once cooked down, add in the seeded chiles and allow to cook for 15-20 minutes until aromatic and the chile skins begin falling apart. If you want your mole spicier, let it cook down for longer. Remove from flame and place contents in a ...
From theecologycenter.org

See details

ROASTED-CARROT SALAD WITH PEANUT-SESAME MOLE RECIPE - SERIOUS EATS

Web Nov 28, 2023 Why It Works Par-boiling the carrots renders them soft and tender after roasting and keeps them from drying out. Using the same spice blend to season the carrots and flavor the mole simplifies prep. Pairing crisp radishes, green herbs, and crunchy pumpkin seeds with the tender roasted carrots adds fresh flavors and textural contrast.
From seriouseats.com

See details

MAPLE-CHARRED HEIRLOOM CARROTS - TODAY

Web Nov 30, 2023 1/2 cup ricotta cheese 1 cup mascarpone cheese For the Carrot Top Pesto 1 cup carrot tops, finely chopped, reserving some for garnish 1/2 cup olive oil 1 teaspoon kosher salt 2 tablespoons...
From today.com

See details

CHARRED CARROTS WITH BLACK MOLE RECIPE | RICHARD BLAIS | FOOD …

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

CARROT & MANGO MOLE – CRESPO ORGANIC

Web In a large sauce pan combine the chilies, charred carrots and onions, tomatoes, garlic fresh herbs, spices, sesame seeds, raisins, water or stock. Bring to a boil and then reduce heat and simmer for about 30-40 minutes, uncovered. Allow the mixture to cool completely and add the mango. Puree in small batches in a blender to make a smooth paste.
From crespoorganic.com

See details

CHARRED CARROTS WITH BLACK MOLE RECIPE - EASY RECIPES

Web Charred Carrots with Black Mole Recipe Sear stems, seeds, and ribs in a cast-iron skillet over high heat until charred black. Cool, then rinse in a fine strainer to wash out bitterness and white ashes.
From recipegoulash.cc

See details

CHARRED BABY CARROTS - SOUTHERN CAST IRON

Web Feb 12, 2019 In a large cast-iron skillet, melt butter over medium-high heat. Add carrots, garlic, salt, pepper, and cardamom; cover and cook, stirring occasionally, until charred and tender, about 15 minutes. Stir in parsley. Garnish with additional parsley, if desired.
From southerncastiron.com

See details

CHARRED CARROTS WITH HERB DRIZZLE - THE DEFINED DISH

Web Nov 4, 2021 The rainbow carrots are roasted in the oven until they’re tender then broiled to get them charred and have the sugars from the orange and maple caramelize. If you’re trying to conserve oven space on Thanksgiving, roast the carrots in advance and store them in the fridge.
From thedefineddish.com

See details

BRAISED & CHARRED GLAZED CARROTS RECIPE | BON APPéTIT

Web Braised & Charred Glazed Carrots. By Devonn Francis. Introducing carrots that are baked exactly how you want them, soft and creamy on the inside, crunchy and tangy on the outside. Steaming in ...
From bonappetit.com

See details

THE BEST CHARRED CARROTS WITH HERBS - A THANKSGIVING FAVORITE

Web Nov 21, 2022 Step 1: In a large cast iron skillet, add a bit of the vegetable oil over high heat. In batches, add the carrots and sauté over high heat until just slightly charred (they should be tender on the outside and have a slight bite in the middle.) Season with salt, pepper and red pepper flakes while they are cooking.
From whatsgabycooking.com

See details

CHARRED CARROTS WITH BLACK MOLE RECIPE | RICHARD BLAIS | FOOD …

Web For the mole: Preheat the oven to 400 degrees F. Place the garlic, tomatillos, tomatoes, onion and plantain on a sheet pan cut-side up and roast until soft, about 10 minutes. Meanwhile, tear or...
From foodnetwork.cel30.sni.foodnetwork.com

See details

CHARRED CARROTS WITH BLACK MOLE | RECIPE | FOOD NETWORK RECIPES ...

Web Jan 30, 2021 - Get Charred Carrots with Black Mole Recipe from Food Network. Jan 30, 2021 - Get Charred Carrots with Black Mole Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details