Chargrilled Steak With Drunken Potatoes Recipes

CHARGRILLED STEAK WITH DRUNKEN POTATOES

Chargrilled Steak With Drunken Potatoes image

A filet mignon steak , chargrilled and served with garlic, white wine potatoes. Great for either weekday or entertaining.

Provided by English_Rose

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

11 ounces filet mignon steaks
1 dash olive oil
1 teaspoon black peppercorns, crushed
2 tablespoons olive oil
11 ounces potatoes, cut into thick chips
3 sprigs fresh thyme, leaves picked
3 garlic cloves, chopped
1 1/4 cups white wine
salt and pepper

Steps:

For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
Heat a griddle pan until smoking hot.
Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
Add the thyme and garlic to the potatoes and cook for one minute.
Increase the heat of the pan and add the wine.
Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
To serve, place the potatoes on a plate and place the steak on top.

Nutrition Facts : Calories 818.7, Fat 50.6, SaturatedFat 16.6, Cholesterol 110.7, Sodium 92.6, Carbohydrate 32.5, Fiber 3.5, Sugar 2.7, Protein 31.2

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