CRUDITE PLATTER
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 35
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a large bowl with ice water and salt generously. Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Cool, remove them from the ice bath, and pat dry. Repeat with the broccoli and asparagus. (The asparagus may take a minute less, depending on their size.)
- Attractively arrange all the vegetables on a large serving platter and serve with the dip of your choice.
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander. Season with salt and pepper, to taste.
- Yield: about 2 cups
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally until they just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions.
- Yield: about 4 cups
More about "charcuterie vs crudite recipes"
EASIEST CRUDITE PLATTER EVER! (TIPS & TRICKS) - TAKE TWO …
Web Feb 15, 2023 A Charcuterie Board highlights various forms of prepared meats, such as cured and hard salami, confit, sausage, and even pat é, and is accompanied by mustards, jellies, and crackers to eat alongside the …
From taketwotapas.com
From taketwotapas.com
See details
32 DROP-DEAD GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS
Web Dec 19, 2022 The Formula for a Great Charcuterie Board. Choose soft, pre-sliced meats (like prosciutto or jamón Ibérico), and a couple harder meats that require cutting (like a log of salami or soppressata). Place …
From purewow.com
From purewow.com
See details
HOW TO MAKE A CHARCUTERIE HOUSE | HOLIDAY RECIPES: …
Web Nov 4, 2021 Using the templates, cut out the front and back panels of the house and remove the scraps around the cutouts. Repeat with the remaining pieces of dough, cutting out 2 roof panels from the second ...
From foodnetwork.com
From foodnetwork.com
See details
CRUDITé RECIPES & MENU IDEAS | BON APPéTIT
Web Quick Creamy Preserved Lemon Dressing Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor. Easy Bagna Cauda With...
From bonappetit.com
From bonappetit.com
See details
EVERYTHING YOU NEED TO KNOW ABOUT CRUDITé - MASHED.COM
Web Feb 3, 2023 Similar to a charcuterie board in concept, the actual ingredients that make up a crudité are pretty much the opposite of meat and cheese. According to Take Two Tapas, crudité is essentially a vegetable …
From mashed.com
From mashed.com
See details
RAINBOW VEGETABLE CRUDITE PLATTER - MIND OVER MUNCH
Web Mar 12, 2023 A crudite platter is a tray of chopped veggies and dips, whereas a charcuterie board is filled with meats and cheeses. (“Charcuterie” means “cooked flesh,” originally referring to shops selling …
From mindovermunch.com
From mindovermunch.com
See details
CRUDITé ~ IT'S THE NEW CHARCUTERIE! • THE VIEW FROM GREAT …
Web May 16, 2021 A great tasting dip makes or breaks crudité. A lean dip can double down on the healthy benefits of this appetizer, but a creamy decadent dip can be a wonderful contrast to clean crisp veggies. It’s up …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
THE ULTIMATE EASY CRUDITéS PLATTER - PARSNIPS AND PASTRIES
Web Prep what you can in advance. Make the dip 1-2 days before, skewer fresh mozzarella cheese balls, and roast any vegetables the day before. You can also place olives and pickled vegetables in their serving bowls, plastic …
From parsnipsandpastries.com
From parsnipsandpastries.com
See details
HOW TO MAKE A CHARCUTERIE BOARD (VIDEO)
Web Dec 29, 2020 How to Build a Charcuterie Board. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Cheeses. Arrange them around …
From natashaskitchen.com
From natashaskitchen.com
See details
ULTIMATE CRUDITé PLATTER - RECIPES BY LOVE AND LEMONS
Web Jul 3, 2018 Try one of these favorite appetizer recipes next: Baked Brie with Pomegranates Hummus Baba Ganoush Pico de Gallo Best Guacamole Mango Salsa Spinach Artichoke Dip Burrata with Heirloom Tomatoes …
From loveandlemons.com
From loveandlemons.com
See details
7 TIPS TO A DELICIOUS CRUDITéS PLATTER - RELUCTANT …
Web Nov 17, 2018 Tips to a Crudités Platter 1. Use what is in season, and look for vibrant, rich colors! 2. Mix in meat and cheese. Serve baguette or pita chips on the side (optional). 3. Include at least 4 types of …
From reluctantentertainer.com
From reluctantentertainer.com
See details
SIMPLE CRUDITéS PLATTER - THE MEDITERRANEAN DISH
Web Dec 5, 2021 Add a dip such as tzatziki, olives or other marinated vegetables. If you like add a cheese such as marinated feta. And for a palette cleanser, include grapes, sliced …
From themediterraneandish.com
5/5 (6)Category AppetizerCuisine MediterraneanCalories 49 per serving
From themediterraneandish.com
5/5 (6)Category AppetizerCuisine MediterraneanCalories 49 per serving
See details
CRUDITé VS CHARCUTERIE: WHAT'S THE DIFFERENCE? | LET'S FOODIE
Web Mar 22, 2023 Charcuterie specifically centres meat, from dried meats to fried chicken. Crudité puts focus on an array of raw or slightly cooked vegetables. Simplicity – Because a crudité almost exclusively consists of raw fruit and vegetables, it is very easy to put …
From letsfoodie.com
From letsfoodie.com
See details
7 L.A. FOODIES ON HOW TO MAKE CRUDITE + CHARCUTERIE BOARDS
Web Jul 4, 2022 How To Make Better Crudite + Charcuterie Boards According To 7 L.A. Foodies. Crudite and charcuterie boards are like the little black dresses of home …
From thechalkboardmag.com
From thechalkboardmag.com
See details
WHAT IS THE DIFFERENCE BETWEEN CHARCUTERIE AND CRUDITé?
Web Apr 9, 2022 If this has been something that has been confusing you, then we’re sure that you’ll be pleased to hear that the differences between the two are extremely simple – a …
From blastkitchen.com
From blastkitchen.com
See details
CHARCUTERIE + CRUDITéS + TAPPAS BOARDS - DESIGN CRUSH
Web May 8, 2017 Charcuterie includes mainly meats and cheeses, with some supporting roles thrown in by way of fruits, veggies, nuts, and carbs. It’s definitely an appetizer that’s …
From designcrushblog.com
From designcrushblog.com
See details
HOW TO MAKE A COLORFUL CRUDITES PLATTER - SKINNYTASTE
Web Apr 8, 2023 Instructions. Place the labneh, greek yogurt or dip of choice in a small shallow bowl as pictured in the illustration above in step 1. Arrange the produce as pictured in the …
From skinnytaste.com
From skinnytaste.com
See details
THE ULTIMATE CRUDITé PLATTER - THE URBEN LIFE
Web Apr 20, 2021 A lot of vegetables such as carrots, sliced bell pepper, cucumber, radish, and zucchini can be stored and served raw. To prepare ahead of time, wash the veggies …
From theurbenlife.com
From theurbenlife.com
See details
MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE
Web Dec 11, 2022 Instructions. Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc. Artfully arrange where you …
From skinnytaste.com
From skinnytaste.com
See details
HOW TO MAKE A VEGAN “CHARCUTERIE” BOARD - MINIMALIST BAKER
Web Dec 29, 2021 Place your snacks on the board in order from largest to smallest. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the …
From minimalistbaker.com
From minimalistbaker.com
See details
ULTIMATE CRUDITé PLATTER - FOOD & WINE
Web Nov 17, 2022 This garnet sauce is Chris Cosentino's take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for "hot bath," bagna …
From foodandwine.com
From foodandwine.com
See details
CRUDITé VS CHARCUTERIE: UNDERSTANDING THE KEY DIFFERENCES
Web Crudité refers to a platter of raw vegetables that are typically served with a dip, while charcuterie is a meat board that often includes cheeses, crackers, and other …
From happymuncher.com
From happymuncher.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love