SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
CHANTERELLES ON TOAST
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it's time to reintroduce flavorful liquids, which the mushrooms will also take up.
Provided by Tara Parker-Pope
Categories main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
- Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
- Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
More about "chanterelle mushroom recipes"
90+ CHANTERELLE MUSHROOM RECIPES - PRACTICAL SELF RELIANCE
Web Result Jul 1, 2023 Chanterelle Recipes. Chanterelle mushrooms are suited for a wide variety of cooking methods, including sautéing, roasting, frying, and even candying. For the most part, I like to tear chanterelles apart rather than slice them (if I do use a knife, it’s usually for the sake of appearance).
From practicalselfreliance.com
From practicalselfreliance.com
See details
DRY SAUTéED CHANTERELLE MUSHROOM RECIPE - THE SOPHISTICATED …
Web Result Jul 12, 2023 Ingredients and Equipment. For this recipe you’ll need: fresh chanterelles: you want young, firm chanterelles with beautiful golden color. Pale and dry mushrooms will not work well with this method. butter: it’s tough to beat the combination of mushrooms and butter, but any cooking fat like olive oil, duck fat, …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
See details
PORCINI, CHANTERELLE, CHESTNUT: A GUIDE TO WILD MUSHROOMS WITH RECIPES
Web Result Sep 7, 2023 Ingredients ( for 2 large servings or 4 appetizer bowls):. 3 tbsp sunflower oil; 1 lbs. porcini mushrooms, cleaned and finely chopped; 2 shallots (finely chopped) 4 cups vegetable broth
From msn.com
From msn.com
See details
OUR FAVORITE CHANTERELLE RECIPES - FOOD & WINE
Web Result Aug 9, 2022 Chanterelle, cremini, and hen-of-the-woods mushrooms, roasted until tender, soak up flavor and moisture from a bright vinaigrette made with Champagne vinegar. The dish gets drizzled with lemon...
From foodandwine.com
From foodandwine.com
See details
CHANTERELLE MUSHROOMS RECIPE - PETER'S FOOD ADVENTURES
Web Result Aug 25, 2023 Season - add salt and pepper to taste. Creamy Chanterelle Sauce. Prepare - clean the mushrooms, removing dirt and debris with a brush, or quickly rinse under cold water. Slice - trim off the woody ends. Slice the large Chanterelles in half or in quarters (they do shrink when cooked).
From petersfoodadventures.com
From petersfoodadventures.com
See details
CHANTERELLE MUSHROOMS–RECIPES FOR YOU! - THE PROUD ITALIAN
Web Result May 9, 2022 Heat some oil in a large skillet over medium heat. Add the mushrooms and cook for five to seven minutes, occasionally stirring, until they’re tender and brown. Add them to your favorite dish. Chanterelles are a great addition to pasta, rice, or even a simple sautéed vegetable dish.
From theprouditalian.com
From theprouditalian.com
See details
23 CHANTERELLE RECIPES: FROM FOREST TO FORK, TASTE THE BEST!
Web Result Aug 6, 2023 1. Fried Chanterelle is a delicious and simple recipe that highlights the natural flavors of these prized mushrooms. With just a few ingredients like butter, shallots, garlic, and parsley, this dish is easy to prepare and brings out the earthy and nutty taste of the chanterelles.
From dinewithdrinks.com
From dinewithdrinks.com
See details
CREAMY CHANTERELLE MUSHROOM SOUP RECIPE - SERIOUS EATS
Web Result Updated October 18, 2022. (6) WRITE A REVIEW. Serious Eats / J. Kenji López-Alt. Why It Works. Infusing the stock with chanterelle trimmings intensifies the soup's mushroom flavor. Using a combination of butter and stock instead of cream allows that mushroom flavor to shine through.
From seriouseats.com
From seriouseats.com
See details
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
Web Result Nov 11, 2019 Chanterelle mushrooms are light yellow and funnel-shaped, somewhat resembling a tulip. Known for their spicy, peppery flavor and meaty texture, chanterelles are amazing in pastas, soups or as a knock-out side dish. These mushrooms can be on the pricier side, but they are well worth it.
From momsdish.com
From momsdish.com
See details
THE BEST CHANTERELLE MUSHROOM RECIPES
Web Result June 27, 2022. You can’t go wrong with sautéing chanterelles in butter, but trust me there are so many other MORE DELICIOUS options to try! I’ve put together The Best Chanterelle Mushroom Recipes to help you get creative in the kitchen and enjoy one of the best summer mushrooms! What are Chanterelle Mushrooms?
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
See details
EASY SAUTéED CHANTERELLE MUSHROOMS RECIPE - EAT SIMPLE FOOD
Web Result Turn down the heat if the onions start to brown. Add garlic to the onions and cook 1-2 minutes or until fragrant and set the onion/garlic mixture aside on a plate. Add a little more olive oil if the pan is dry. Wipe the pan (careful it's hot!) and add chanterelle mushrooms and a touch of salt.
From eatsimplefood.com
From eatsimplefood.com
See details
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
Web Result Sep 15, 2022 Chanterelle Mushroom Recipes. 1. Chanterelle Toast. If you’re looking for a savory starter that you can whip up in 15 minutes or less, you must try this chanterelle toast. All you’ll need to make it are about two cups of chanterelles, some butter, salt, and heavy cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SAUTEED CHANTERELLE MUSHROOMS GARLIC AND THYME - NO RECIPE …
Web Result Jan 24, 2011 Ingredients for Chanterelle Mushrooms with Garlic and Thyme. Cup of chanterelle mushrooms chopped into large bit size pieces. One clove of garlic. Half teaspoon of fresh thyme. Olive oil. Butter. Lemon Juice (optional) Salt and pepper. Recipe Overview & Keys to Success.
From noreciperequired.com
From noreciperequired.com
See details
CHANTERELLE MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
Web Result Wild Mushroom and Spinach Stuffing. Find Chanterelle Mushroom ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
See details
CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
Web Result Jun 22, 2021 Chanterelle mushroom recipes 1) Chanterelle omelette. This is my absolutely favorite recipe using chanterelle mushrooms. This cheesy omelet is filled with chanterelle mushrooms sauteed with shallots, garlic, and thyme. The omelet is made with eggs and Gruyere cheese. It’s a great savory breakfast or …
From everyday-delicious.com
From everyday-delicious.com
See details
CHANTERELLE MUSHROOM RECIPES
Web Result 18 Chanterelle Mushroom Recipes. What would you like to cook? Popular Searches. Chicken. Smoothies. Banana Bread. Lasagna. Pancakes. Meatloaf. Cookies. Chili. Mushroom Sauce. 119 Ratings. Chanterelle Risotto. 41 Ratings. Roasted Wild Mushrooms and Potatoes. 37 Ratings. Chicken with Chanterelle …
From allrecipes.com
From allrecipes.com
See details
CHANTERELLE MUSHROOMS RECIPES - BBC FOOD
Web Result Chanterelle mushrooms recipes. Chanterelles are wild mushrooms with a bright orangey colour that grow particularly well in Scotland and in Scandinavia, where they are highly prized....
From bbc.co.uk
From bbc.co.uk
See details
CREAMY CHANTERELLE SAUCE - EVERYDAY DELICIOUS
Web Result Sep 3, 2019 Chanterelle mushrooms – although this is a chanterelle mushroom sauce recipe, it would also work well with easier-to-get and available all-year-round button mushrooms or cremini mushrooms (check out this creamy mushroom sauce recipe). Heavy cream – you can use heavy cream or heavy whipping …
From everyday-delicious.com
From everyday-delicious.com
See details
8 CHANTERELLE MUSHROOM RECIPES FOR ANY HOME COOK
Web Result May 30, 2020 1. Sautéed Garlic Mushrooms With Crispy Bacon. Ingredients. 2 lbs. chanterelle mushrooms – sliced. 5 strips of bacon. 1 tablespoon unsalted butter. 2 cloves garlic – minced. Salt and pepper to taste. 2 tablespoons lemon juice. A few sprigs of fresh parsley. Instructions. Heat a skillet over medium heat and fry the …
From mushroomsite.com
From mushroomsite.com
See details
CHANTERELLE MUSHROOMS: NUTRIENTS, BENEFITS, AND RECIPE - HEALTHLINE
Web Result Apr 11, 2022 Chanterelle mushrooms are featured in many recipes, including sauces, soups, scrambled eggs, and side dishes. They are also highly nutritious, packing a hearty dose of several antioxidants,...
From healthline.com
From healthline.com
See details
CHANTERELLE MUSHROOMS RECIPE • CIAO FLORENTINA
Web Result How to Cook Them. Slowly caramelize onions with an optional drizzle of Sicilian honey, to which you’ll add your meaty chanterelles. Saute together for all those flavor to marry and the moisture to evaporate. Meanwhile boil some gold potato wedges with fragrant bay and thyme.
From ciaoflorentina.com
From ciaoflorentina.com
See details
CHEF JOEY FORTUNATO'S MUSHROOM AND GOAT CHEESE TART AND MOCKTAIL RECIPES
Web Result 5 days ago Cut into 4-inch rounds. Place cut pastry onto a baking sheet and brush with beaten egg (egg wash), and cook the puff pastry at 400 F for approximately 25-30 minutes, till golden brown, and set aside.
From abcnews.go.com
From abcnews.go.com
See details
18 CHANTERELLE MUSHROOM RECIPES
Web Result Sep 13, 2021 Find ways to use chanterelle mushrooms like in risotto, soup, or a simple cream sauce. Here you'll find 10 of our favorite recipes for using chanterelle mushrooms.
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love