Chanterelle Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHANTERELLE FRITTATA



Chanterelle Frittata image

Make and share this Chanterelle Frittata recipe from Food.com.

Provided by Eismeer

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

300 g chanterelle mushrooms (cleaned and chopped roughly)
4 eggs
25 ml cream (or milk)
2 shallots (finely chopped)
1 teaspoon butter
1 tablespoon parsley (fresh and chopped)
50 g parmesan cheese (optional)
salt and pepper

Steps:

  • Heat butter in a non stick, oven proof pan.
  • Add chopped shallots and fry until translucent.
  • Beat eggs in a bowl, alt salt and pepper, cream or milk and, if using, parmesan cheese.
  • Add chanterelles to shallots and let fry until they give water, fry until water has evaporated.
  • Add egg mixture and let set.
  • Put pan into oven at 200°C and let frittata bake until the desired consistency is reached.
  • Serve with ciabatta/artisan bread and red wine.

Nutrition Facts : Calories 245.1, Fat 15.9, SaturatedFat 6.9, Cholesterol 391.2, Sodium 174, Carbohydrate 9.5, Fiber 1.6, Sugar 3.4, Protein 18.1

CHANTERELLE FRITTATA



CHANTERELLE FRITTATA image

Categories     Mushroom     Brunch     Bake     Low Carb

Yield 6 servings

Number Of Ingredients 12

1 TBS Olive Oil
1 Medium Onion, Diced
1 Clove Garlic, Minced
8 oz Chanterelle Mushrooms Diced
6 Eggs Beaten
1/4 Cup Lowfat Evaporated Milk
1/2 tsp Salt
1/4 tsp Dried Oregano
1/4 tsp Ground White Pepper
Red Pepper Sauce to Taste
1 TBS Chopped Fresh Tarragon or 1 tsp Dried
1-1/2 Cup Shredded Fontina or Jack Cheese

Steps:

  • Preheat oven to 325 F and spray 9"x 12"x 2" baking dish with nonstick cooking spray or wipe with butter. Heat oil in large nonstick skillet over medium heat. Add onion and cook, stirring often, until jut soft, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add mushrooms and cook, stirring often, until mushrooms are browned and tender, about 4 minutes. Remove from heat and set aside. In large bowl, whisk together eggs, evaporated milk, salt, oregano, white pepper, red pepper sauce and tarragon. Add mushroom mixture to bowl and stir to combine. Pour ingredients into prepared baking dish and sprinkle with cheese. Bake on middle rack of oven until eggs are firm and cheese is lightly browned, about 30 minutes. Remove from oven and let cool for 5 minutes. To serve, cut into squares and tope with your choice of sour cream, salsa, or pesto. Frittata can be enjoyed warm or at room temperature. Store leftovers covered in refrigerator for up to two days.

More about "chanterelle frittata recipes"

10 BEST CHANTERELLE RECIPES - INSANELY GOOD
10-best-chanterelle-recipes-insanely-good image

From insanelygoodrecipes.com
5/5 (1)
Published 2021-08-12
Category Recipe Roundup
  • Chanterelle Toast. If you’re looking for a savory starter that you can whip up in 15 minutes or less, you must try this chanterelle toast. All you’ll need to make it are about two cups of chanterelles, some butter, salt, and heavy cream.
  • Chanterelle Soup. This creamy, hearty soup takes only 15 minutes to make and is naturally vegan-friendly. Furthermore, despite its rich, complex flavor, you’ll only need eight ingredients to make it.
  • Chanterelle Risotto. There’s something special about a dish that’s made with love, and that’s definitely the case with this chanterelle risotto. It’s the perfect meal to make for your loved ones, and they’re sure to appreciate the time and effort you put into it.
  • Bavarian Chanterelle Mushrooms with Bacon. You can whip up this five-ingredient meal in less than 30 minutes. It’s the perfect low-calorie and low-carb dinner when you’re looking for something quick and easy.
  • Chanterelle Mushrooms with Cream and Parmesan. A warm, creamy pasta all-in-one meal that’s ready in only 30 minutes? How can anyone say no to that?! This recipe makes enough to feed the whole family, and since it’s incredibly good and vegetarian-friendly, the whole family will probably even enjoy it – no matter their dietary needs.
  • Chanterelle Mushroom Goulash. This thick, chunky goulash is a lot like beef stew, only without the beef. By contrast, it’s actually vegan-friendly. Between the mushrooms and the soy chunks, it’s hard to tell, though.
  • Shiitake and Chanterelle Pizza with Goat Cheese. I actually made this pizza just the other night, and it was the first time I’d ever tried it. It was phenomenal!
  • Chanterelle Mushroom Croustade. Chanterelle mushroom croustade sounds so exotic and incredible. But if you check out the actual recipe, the notation in parentheses gives this dish away by asserting that it’s really just a “melty sandwich.”
  • Chanterelle Mushrooms and Potatoes. To have fewer than 10 ingredients, this single-pan stove-top delight has a ton of wild, earthy, and herby flavor.
  • Chanterelle Mushroom Crostini. If you enjoy dishes that have a wide variety of contrasting flavors and textures, you’ll love chanterelle mushroom crostini.
See details


18 CHANTERELLE MUSHROOM RECIPES
18-chanterelle-mushroom image
2021-09-13 Kipp. This "quiche-like tart," as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor. The equally-as-delicious filling consists of shallot, chanterelle mushrooms, chevre, eggs, half …
From allrecipes.com
See details


RECIPE: FINCH'S CHANTERELLE FRITTATA - INDIANA PUBLIC MEDIA
recipe-finchs-chanterelle-frittata-indiana-public-media image
2016-08-22 Warm a pan over medium-high heat and add a pat of butter. Add the chanterelles and leeks. Cook until the leeks wilt and the chanterelles begin to brown. Add 3 whisked eggs to the pan, stirring ...
From indianapublicmedia.org
See details


LEEK, SAUSAGE AND CHANTERELLE FRITTATAS - CARNALDISH
leek-sausage-and-chanterelle-frittatas-carnaldish image
2014-11-30 Reduce heat to medium, add the leeks in an even layer and cook for 1 minute without stirring. Using the wooden spoon, stir the leeks around to pick up any browned bits stuck on the bottom of the pan from the sausage. Add salt …
From carnaldish.com
See details


SWISS CHARD AND CHANTERELLE MUSHROOM FRITTATA CUPS
2013-10-23 Preheat the oven to 375. In a large bowl lightly beat the eggs. Season with plenty of salt and pepper. Grease a muffin tin with a little oil; Heat 1 tbs oil in a large skillet over medium …
From dishingupthedirt.com
See details


CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
2021-06-22 STEP 3: In a medium bowl, whisk the eggs with cream, season them with salt and pepper. STEP 4: Add the eggs to the pan. STEP 5+6: Cook the eggs slowly over low heat, …
From everyday-delicious.com
See details


RECIPE: FINCH'S CHANTERELLE FRITTATA | RECIPE | STUFFED PEPPERS ...
Oct 23, 2017 - Brunchers won't have many opportunities to enjoy the chanterelle frittata at Finch's Brasserie. It's available only as long as foragers provide the restaurant with fresh …
From pinterest.com
See details


BEST COOKING BUTTER RECIPES: CHANTERELLE FRITTATA
300 g chanterelle mushrooms (cleaned and chopped roughly) 4 eggs ; 25 ml cream (or milk) 2 shallots (finely chopped) 1 teaspoon butter ; 1 tablespoon parsley (fresh and chopped) 50 g …
From worldbestbutterrecipe.blogspot.com
See details


CHANTERELLE MUSHROOM FRITTATA RECIPE - YOUTUBE
Enjoy some chanterelle mushrooms and learn how to make a frittata all at the same time. This is for my mushroom lover fans!Victoria Cookseyhttps://www.insta...
From youtube.com
See details


CHANTERELLE AND FONTINA FRITTATA RECIPE | RECIPE | BRUNCH EGG …
Oct 20, 2019 - Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the...
From pinterest.com
See details


RECIPE FOR A DELICIOUS ASPARAGUS, CHANTERELLE, AND CHèVRE …
In a medium bowl, whisk the eggs, half-and-half, kosher salt, and pepper. Set aside. Heat the oil in a medium cast-iron fry pan over medium heat. Add leek and cook for about 2 minutes, until …
From zwilling.com
See details


RECIPE: CHANTERELLE MUSHROOM FRITTATA – EAST BAY TIMES
2008-09-23 2 teaspoons white truffle oil. ½ cup grated parmesan. Unsalted butter, as needed. Salt and freshly ground black pepper, as needed . 1. Preheat oven to 350 degrees.
From eastbaytimes.com
See details


CHANTERELLE FRITTATA – SHEKNOWS
2007-09-29 Chanterelle mushrooms nestled in fluffy, cheesy eggs give new meaning to breakfast as the most important meal of the day. This is sure to become a family favorite. …
From sheknows.com
See details


OUR BEST FRITTATA RECIPES | FRITTATA RECIPES, CHANTERELLE RECIPES, …
Here, our best frittata recipes. Apr 19, 2015 - Frittatas are an easy, elegant way to get a meal on the table and use up lingering vegetables or leftover meats. Here, our best frittata recipes. …
From pinterest.com
See details


LOBSTER, CHANTERELLE MUSHROOM, AND LEEK FRITTATA RECIPE
2019-03-25 Ingredients 1 lobster (1-1/2 pounds) 1 Tablespoon unsalted butter 1 small leek, white part only 4 ounces chanterelle mushrooms, fine diced 8 eggs 2 Tablespoons heavy cream
From thesmartcookiecook.com
See details


OUR BEST FRITTATA RECIPES - FOOD & WINE
2017-03-23 Five-Herb Frittata with Prosciutto and Parmesan. Star chef Nancy Silverton has strong opinions about frittatas. She likes them to be creamy like scrambled eggs, with various …
From foodandwine.com
See details


CHANTERELLE AND FONTINA FRITTATA RECIPE | RECIPES, WINE RECIPES, FOOD
Dec 20, 2015 - Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the...
From pinterest.com
See details


Related Search