Channel Island Ice Tea Recipes

LONG ISLAND ICED TEA

Steps:

• Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.

THE REAL LONG ISLAND ICED TEA

Steps:

• Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

LONG ISLAND ICED TEA

Steps:

• Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

CONEY ISLAND ICED TEA

Steps:

• In a pitcher, blend the liquors and the lemon juice. Fill 6 highball glasses with ice.
• Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the glass.
• Garnish with a sprig of mint.

GZ LONG ISLAND ICED TEA

Steps:

• In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Stir in the lemon and lime juice. Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.

LONG ISLAND ICED TEA

Steps:

• Add Tanqueray London Dry Gin, Smirnoff No.21 Vodka, Captain Morgan Silver Spiced Rum, Jose Cuervo Especial, triple sec, and sweet and sour mix in ice-filled Collins glass and stir
• Top with cola
• Garnish with lemon wedge (optional)

LONG ISLAND ICED TEA

Steps:

• Place ice in a glass, add vodka, tequila, Bacardi, gin, and Cointreau, one after the other.
• Add juice and syrup, top with cola, stir.
• ***.
• Serve in a 300ml highball glass, and garnish with a twist of lemon rind, mint leaves, swizzle stick, and a straw.