Chandra Chai Moon Tea Recipes

CHANDRA CHAI MOON TEA

Chandra Chai Moon Tea image

This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

Provided by Kimberley H.

Categories Hot Tea

Time 2h15m

Yield 5

Number Of Ingredients 8

Ingredients

5 cups water
1 teaspoon whole cloves
½ teaspoon fennel seeds
½ teaspoon licorice root
½ teaspoon whole allspice berries
1 vanilla bean
3 tablespoons honey
2% milk

Steps:

In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.n

Nutrition Facts : Calories 77.2 calories, Carbohydrate 16.1 g, Cholesterol 3.9 mg, Fat 1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 21.9 mg, Sugar 15.4 g

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