Champagne Tower With Farmhouse Kir Recipes

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KIR



Kir image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

1-ounce Cassis
4 ounces dry, white wine
Lemon twist, optional garnish

Steps:

  • Pour Cassis into a chilled wine glass and top with wine. Garnish with a lemon twist, if desired.

REMIXED CHAMPAGNE KIRS



Remixed Champagne Kirs image

Provided by Food Network

Categories     beverage

Yield 4 to 6

Number Of Ingredients 7

1/2 cup vodka
1/4 cup raw sugar
1/2 red Thai chile, sliced
4 peppercorns
1/2 cup fresh raspberries
1/2 vanilla bean pod
1 bottle champagne, chilled

Steps:

  • MARINATED RASPBERRIES: In a medium sized bowl combine the vodka, sugar, Thai chile, and peppercorns, and mix. Add the fresh raspberries and vanilla bean pod, and stir carefully so all the raspberries are covered in vodka marinade. Cover and refrigerate for 3 hours or overnight.
  • SHKIAFFING IT TOGETHER: Add 3 marinated raspberries to the bottom of each champagne glass. Pour chilled champagne over the top.

KIR



Kir image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 ounce Cassis
4 ounces dry, white wine
Lemon twist, optional garnish

Steps:

  • Pour Cassis into a chilled wine glass and top with wine. Garnish with a lemon twist, if desired.

KIR



Kir image

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 2

Scant 1/2 ounce crème de cassis
5 to 6 ounces dry white wine, chilled

Steps:

  • In a wine glass, combine the cassis and wine. Serve immediately.

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