Champagne Sorbet Floats Recipes

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CHAMPAGNE SORBET FLOATS



Champagne Sorbet Floats image

This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.

Provided by Food.com

Categories     Ice Cream

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs strawberries, plus 8 cut into stars for garnish
1/3 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pink champagne, plus more for pouring over
8 large strawberries, sliced into 1/2-inch rounds

Steps:

  • Place the strawberries, sugar, lemon zest and juice into a blender and blend until completely smooth. Place in a large bowl and stir in 1/2 cup pink Champagne.
  • Pour into a quart container and place into the freezer for 6 hours. Leave sorbet out for 10-15 minutes to slightly soften before serving.
  • To make strawberry star garnish for the glass, use a small star cutter and cut the strawberry rounds. Make one small cut into the center and place on the edge of the glasses.
  • Scoop sorbet into chilled coupe glasses and pour over pink champagne.

Nutrition Facts : Calories 76.5, Fat 0.4, Sodium 1.6, Carbohydrate 19.1, Fiber 2.8, Sugar 14.9, Protein 1

SORBET AND CHAMPAGNE COCKTAIL



Sorbet and Champagne Cocktail image

The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 2

1 teaspoon sorbet (we like raspberry or passion fruit)
Chilled Champagne or Prosecco

Steps:

  • Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.

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