Champagne Honey Poached Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP



Poached Pears in Honey, Ginger and Cinnamon Syrup image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

One 750-ml bottle Moscato wine or other sweet dessert wine
2 cups Simple Syrup, recipe follows
1 cinnamon stick, broken in 1/2
2 tablespoons honey
One 3/4-inch piece fresh ginger, peeled, and finely chopped
1 vanilla bean, split lengthwise
6 small, firm, ripe Anjou pears, peeled
Serving suggestion: Vanilla ice cream or gelato
2 cups sugar
2 cups water

Steps:

  • In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
  • Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
  • Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
  • In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

CHAMPAGNE-POACHED PEARS



Champagne-Poached Pears image

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.

Provided by Victoria Granof

Categories     Champagne     Fruit     Dessert     Poach     Valentine's Day     Quick & Easy     Lemon     Pear     Winter     Cookie     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 6

1 bottle champagne, preferably pink (about 3 1/2 cups)
1 cup sugar
Zest of 1/4 lemon
1 teaspoon rose water (optional)
1/2 vanilla bean, split lengthwise (optional)
2 large pears (such as Bosc) or 4 small pears (such as Seckel), peeled (firm, slightly underripe pears work best)

Steps:

  • 1. Combine all the ingredients except the pears in a pot and bring to a simmer.
  • 2. Carefully lower the pears into the liquid (adding up to 1 cup water to make sure the fruit is fully submerged).
  • 3. Simmer until the pears are tender, 15 to 17 minutes for small pears, 25 to 30 minutes for large ones.
  • 4. Cool the pears in the cooking liquid for 30 minutes before serving, or store them in the refrigerator (still in the liquid) for up to a week.

MIMOSA POACHED PEARS WITH CHAMPAGNE SAUCE



Mimosa Poached Pears with Champagne Sauce image

The mixture of flavors with the orange juice mix is different and light. I just loved it. There are a few steps, but this is an easy dessert to prepare. I did have to simmer the pears a bit longer that the recipe called for to get them more tender, but that could have been the particular pear that I was using. These are great...

Provided by Coleen Katz

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

8 pears
4 c orange juice, frozen concentrate
2 c champagne, dry
1/4 c honey
1 tsp ginger
2 c whipping cream, whipped
2/3 c confectioner's sugar
1 tsp pure vanilla extract
2 Tbsp cocoa, unsweetened

Steps:

  • 1. Make chocolate cake icing first: Beat cream until slightly thickened, about 2 minutes. Gradually add 1/2 Cup of confectioner's sugar, vanilla extract and cocoa. Beat until stiff peaks form, about 3 minutes.
  • 2. Core pears from the bottom, leaving stems in place. Peel pears.
  • 3. In a small dutch oven, whisk together orange juice, champagne, honey and Ginger. Bring to a boil over a medium-high heat.
  • 4. Stuff pears with 1 to 2 tablespoons of chocolate icing each.
  • 5. Add pears to champagne and orange juice simmering in the dutch oven, cover, and simmer for 10 minutes. The icing will melt into the poaching liquid. This will add a subtle chocolate flavor to the pears as well.
  • 6. Remove pears from the poaching liquid with a slotted spoon and set aside in a large bowl.
  • 7. In a separate large mixing bowl, with an electric mixer, mix together 1/3 cup of icing with 2/3 Cup of the poaching liquid and 2 tablespoons of powdered sugar. Mix on high for 1 to 2 minutes.
  • 8. Serve in a saucer type champagne glass or other small shallow dish. Spoon chocolate sauce over warm pears and garnish with a sprig of mint leaves.

POACHED PEARS



Poached Pears image

The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.

Provided by CHRISTINA STJOHN CERICOLA

Categories     Desserts

Time 1h45m

Yield 4

Number Of Ingredients 8

½ (750 milliliter) bottle champagne
1 cup orange juice
1 cup white sugar
4 slices orange
4 whole cloves
1 teaspoon vanilla extract
4 pears, peeled with stems intact
⅔ cup semisweet chocolate chips

Steps:

  • In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and reduce heat. Cover, and simmer 15 minutes. Remove cover, and simmer an additional 30 minutes. Remove pears from the liquid, and let cool.
  • Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.

Nutrition Facts : Calories 542.2 calories, Carbohydrate 104.7 g, Fat 8.8 g, Fiber 7.6 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 12.8 mg, Sugar 88.9 g

More about "champagne honey poached pears recipes"

EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING …
Web Oct 28, 2020 They’re soft and juicy, and they make a really nice light dessert. You can add anything you like to the liquid. Wine, honey, …
From bakingamoment.com
5/5 (1)
Calories 510 per serving
Category Brunch, Dessert, Salad
  • When it has reached a simmer, turn the heat down to low, peel the pears, and add them to the pot.
See details


30-MINUTE HONEY POACHED PEARS DESSERT • DAISYBEET
Web May 22, 2023 The process of poaching pears in water with honey gently cooks the pears until they are tender, lightly sweetened, and SO yummy …
From daisybeet.com
Cuisine American
Category Dessert
Servings 4
Total Time 30 mins
See details


EASY DESSERT RECIPE: HONEY AND SPICE POACHED …
Web Jun 5, 2019 1 teaspoon whole cloves 1 star anise pod, broken in half 1 cinnamon stick, broken in half Peel the pears and cut them in half from …
From thekitchn.com
Estimated Reading Time 3 mins
See details


SAVORY CHAMPAGNE POACHED PEARS - COOKING WITH WINE BLOG
Web Nov 5, 2022 Poaching pears in dry champagne or sparkling wine, orange flavors and a little rosemary really enhances the flavor of the pear and natural sweetness of the fruit. It …
From cookingwithwineblog.com
Reviews 1
Category Appetizers, Sides
Cuisine French
Total Time 40 mins
See details


MARY BERRY POACHED PEARS | BRITISH CHEFS TABLE
Web Easy Preparation. This recipe has simple ingredients and easy steps, so anyone can make it, no matter how much they know about cooking. Delicate And Tender Pears. During the …
From britishchefstable.com
See details


ALMOND CHAMPAGNE POACHED PEARS WITH ALMOND WHIPPED …
Web Oct 28, 2014 Bring to a boil over medium-high heat and boil until liquid has reduced to about ⅓-1/4 of the original amount. Remove from heat and stir in almond extract. Pour …
From brighteyedbaker.com
See details


HONEY AND SPICE POACHED PEARS - HUMBLY HOMEMADE
Web Apr 28, 2023 Ingredients Pears - use ripe, firm Bosc pears for the best flavor and texture Water - serves as the cooking liquid Honey - you can substitute granulated sugar or …
From humbly-homemade.com
See details


CHAMPAGNE-POACHED PEAR SALAD | MIDWEST LIVING
Web Place coated pieces on a lightly greased baking sheet. Place in freezer until needed. In a large skillet, combine champagne, sugar, water, cloves, allspice, stick cinnamon, and …
From midwestliving.com
See details


POACHED PEARS WITH HONEY MASCARPONE CREAM - THE …
Web Apr 12, 2023 Reduce heat to medium low and simmer for 20-25 minutes, or until the pears are tender. Do not overcook. While the pears are poaching, place the softened mascarpone cheese and half & half in the …
From thehappyhomelife.com
See details


CHAMPAGNE POACHED PEARS RECIPE - MOTHER EARTH LIVING
Web Jan 20, 2014 Photo by Victoria Greenstreet. Champagne Poached Pears Recipe • 1 750 ml bottle rosé champagne or sparkling wine • 2 1/4 cups water • 1/4 cup plus 2 …
From motherearthliving.com
See details


CHAMPAGNE PEARS - USA PEARS
Web 1 gallon water ¼ cup lemon juice 3 (750 ml) bottles champagne ½ to 1 cup sugar 3 sprigs (3 to 4 inches each) fresh rosemary 4 to 8 ounces mascarpone cheese 12 small sprigs fresh rosemary DIRECTIONS Peel …
From usapears.org
See details


CHAMPAGNE-POACHED PEARS WITH DARK CHOCOLATE …
Web Instructions. For the pears, combine Champagne, sugar, cardamom, ginger, and peppercorns in a saucepan; bring to a boil over high heat. Reduce heat to low, add pears, and simmer, turning frequently, until …
From cuisineathome.com
See details


CHAMPAGNE POACHED PEARS WITH DARK CHOCOLATE …
Web Dec 28, 2018 Bring to a boil and gently add the pears. Reduce heat slightly to medium-high and simmer for 20 minutes or until pears are tender, stirring occasionally and turning the pears so they cook evenly. Once …
From spicesinmydna.com
See details


POACHED PEAR SALAD WITH BLUE CHEESE AND …
Web Oct 8, 2009 Step 1. Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down. Return syrup to boil. Reduce heat to medium ...
From bonappetit.com
See details


POACHED PEARS IN HONEY, GINGER, AND CINNAMON SYRUP RECIPE
Web Dec 20, 2011 Step 1 In a saucepan large enough to hold all the pears, combine the sugar with 1 1/2 cups water. Bring to a boil and stir to dissolve the sugar. Add the wine, …
From epicurious.com
See details


THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER …
Web Oct 19, 2020 Instructions. In a large pot, heat water and sugar until sugar is dissolved. Place the cinnamon sticks, orange, and pears in the water. Cut a circle of parchment paper large enough to fit in the pot on top of the …
From biggerbolderbaking.com
See details


PEAR AND BRIE SALAD WITH HONEY CHAMPAGNE VINAIGRETTE
Web Mar 13, 2014 Instructions. Dressing: Place all dressing ingredients in a small container and whisk. Refrigerate extra dressing for up to a week. Lightly dress greens. Arrange pear and brie slices on a plate, alternating …
From theorganickitchen.org
See details


CHAMPAGNE AND ROSEWATER POACHED PEARS | WOMEN'S WEEKLY FOOD
Web Nov 30, 2010 1. Peel pears, leaving stems intact. 2. Combine Champagne, sugar, rind and rosewater in 4.5-litre (18-cup) slow cooker. Halve vanilla bean lengthways, scrape …
From womensweeklyfood.com.au
See details


CHAMPAGNE POACHED PEARS RECIPE - THE PRODUCE …
Web Feb 18, 2014 1 gallon water 1/4 cup lemon juice 3 bottles champagne (750 ml) 1/2 to 1 cup sugar 3 sprigs rosemary 3 to 4 inch sprigs 4 to 8 oz mascarpone cheese 12 small sprigs rosemary Instructions Peel and core …
From theproducemoms.com
See details


Related Search