Champagne Cranberry Punch Recipes
CRANBERRY CHAMPAGNE PUNCH
Cranberry Champagne Punch is the perfect holiday drink! Champagne with cranberry, pineapple, and vodka makes a punch that tastes like juice.
Provided by Dorothy Kern
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Stir all ingredients in a large pitcher or punch bowl.
- Garnish with cranberries and pineapple slices, optional.
- Serve as soon as you add the champagne. To make ahead: mix all but the champagne and add that at the last minute.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 14 g, Sodium 3 mg, Sugar 14 g
CRANBERRY CHAMPAGNE PUNCH
There's no better way to immediately give a party a festive atmosphere than with a big bowl of punch. This cranberry-flavored version uses white rum and champagne for a potent, sparkling concoction that's sure to be a hit at your holiday fête. Garnished with mint leaves, fresh cranberries and sliced lemon, this colorful punch makes a beautiful centerpiece and isn't too sweet. Make the ice float ahead of time, and all you need to do before the party starts is add everything to the punch bowl. For old-school presentation, try freezing the water in a bundt pan to make an ice ring.
Provided by Team Mealthy
Categories Drinks
Time 2h5m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon slices, cranberries, and mint leaves into a large bowl that's about ⅓ the size of the bowl you plan to use for your punch. Fill the bowl with water and freeze until it's party time, at least 2 hours.. Run warm water over the bottom of the bowl to release the giant ice cube; Place it flat-side up into your punch bowl. Pour champagne, rum, and cranberry juice into the bowl; stir.
CRANBERRY CHAMPAGNE COCKTAIL
Steps:
- In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams
CRANBERRY ELDERFLOWER CHAMPAGNE PUNCH
Sweet, floral, and perfect for a spring or summer party, your guests will love this cranberry elderflower Champagne punch recipe that's very easy to mix up.
Provided by Colleen Graham
Categories Cocktail
Time 5m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a large pitcher, combine the elderflower liqueur, cranberry and lemon juices, and simple syrup.
- Stir well and refrigerate overnight.
- When it's time for service, pour the spiked juice mix into a punch bowl and top with sparkling wine and soda.
- Garnish with cranberries, seasonal fruit, or citrus slices. Serve and enjoy.
Nutrition Facts : Calories 118 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 13 g, Fat 0 g, ServingSize 16 servings, UnsaturatedFat 0 g
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
CRANBERRY CHAMPAGNE PUNCH
If you like mimosas and cranberries, this one's for you! (The prep time included the 6 hours for the ice to firm - the actual mixing of the ingredients is only about a 5 minute prep)
Provided by Carolyn Haas
Categories Punches
Time 6h5m
Number Of Ingredients 12
Steps:
- 1. 6 hours before serving and while juices are chilling, make the ice ring. Layer lemon and orange slices in a ring mold and scatter cranberries in between. Then mix together the cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm.
- 2. Mix all 4 punch ingredients in a large punchbowl with the ice ring.
- 3. (In a hurry - use ice cubes.)
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