Champagne Cooler Recipes

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DIY WINE COOLERS



DIY Wine Coolers image

A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.

Provided by Paula Jones

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 4

1 bottle (750 ml) Pinot Grigio
2 cups chilled ginger ale
1/4 cup orange juice
1/4 cup fresh blueberries

Steps:

  • In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.

Nutrition Facts : ServingSize 1 Serving

WATERMELON WINE COOLERS



Watermelon Wine Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 wine coolers

Number Of Ingredients 0

Steps:

  • Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.

CHAMPAGNE COOLER



Champagne Cooler image

Yield Serves 1

Number Of Ingredients 5

Crushed ice
1 ounce brandy
1 ounce Cointreau
6 ounces chilled champagne
Mint sprigs

Steps:

  • Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.

WHITE WINE COOLER



White Wine Cooler image

Provided by Sandra Lee

Time 1h5m

Yield 6 servings

Number Of Ingredients 6

1 orange
1 (750 ml) bottle chilled white wine, such as Riesling
1 (15-ounce) can sliced peaches in heavy syrup
1/2 cup orange flavored liqueur (recommended: Cointreau)
1/2 cup orange juice
1/4 cup sugar

Steps:

  • Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

HOMEMADE WINE COOLERS



Homemade Wine Coolers image

Have a favorite wine? Make it into your favorite wine cooler!

Provided by EJRIPPY

Categories     Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 2

1 (750 milliliter) bottle wine
1 (12 fluid ounce) can or bottle ginger ale

Steps:

  • Pour wine into an ice cube tray and freeze until solid.
  • When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g

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