Champagne Brownies Recipes
CHAMPAGNE BLONDIES
I was looking for a fun champagne recipe to take to a friend's bridal shower, but I couldn't find one. That's when I came up with this twist on blondies. The recipe calls for white chocolate chips, but sometimes I like to use butterscotch or even chocolate instead. -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in egg and champagne (batter may appear curdled). In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture. Fold in baking chips and, if desired, nuts. , Spread into prepared pan. Bake until edges are brown and center is set (do not overbake), 25-30 minutes. Cool completely in pan on a wire rack. , Combine glaze ingredients; drizzle over blondies. Lifting with parchment, remove blondies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 126mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
CHAMPAGNE BROWNIES
This recipe is courtesy of "Purposely Vague". Use very good chocolate in this moist brownie.
Provided by mary winecoff
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Butter a 9 x 9 baking pan and line with parchment paper.
- Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
- Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
- Add flour and mix just until blended.
- Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
- Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 489, Fat 33, SaturatedFat 20.1, Cholesterol 92.5, Sodium 132.7, Carbohydrate 51.2, Fiber 6.5, Sugar 33.9, Protein 7.9
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