Champagne Breakfast Recipes

CHAMPAGNE BREAKFAST

Champagne Breakfast image

This is a tasty Champagne Breakfast, perfect for celebrating a special occasion. If you don't like smoked salmon, you could use shaved ham instead. Because this is served so early, your guests might like to mix their champagne with orange juice. Place a jug of freshly squeezed juice on the table, and let guests mix their own drinks.

Provided by Sara 76

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 croissants, split almost in half
400 g smoked salmon (or shaved ham)
8 eggs
750 ml champagne, chilled
1 liter orange juice, freshly squeezed

Steps:

Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
Serve with glasses of champagne and orange juice.

Nutrition Facts : Calories 764.6, Fat 26.7, SaturatedFat 10.7, Cholesterol 484.2, Sodium 1359.9, Carbohydrate 58.2, Fiber 2, Sugar 30.3, Protein 37.4

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