Champagne Battered Chicken Nuggets Recipes

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CHAMPAGNE-BATTERED CHICKEN NUGGETS



Champagne-Battered Chicken Nuggets image

Invite these crispy yet tender chicken nuggets to your next New Year's Eve ball since they'll pair perfectly with a glass of bubbly.

Provided by Food.com

Categories     Chicken

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 egg
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup flour
1 1/2 cups champagne
1 1/2 chopped boneless chicken breasts
1 tablespoon herbed salt
3 tablespoons champagne vinegar
1 clove grated garlic
1 pinch cayenne pepper
1 egg yolk
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon chopped parsley

Steps:

  • For the Chicken Nuggets:.
  • In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
  • Season cubes of chicken with herbed salt.
  • Coat the chicken nuggets in the champagne batter.
  • Cook the nuggets in hot oil, drain/cool.
  • Place the nuggets in a serving container i.e. little tin buckets.
  • Garnish with parsley.
  • For the Aioli Sauce:.
  • Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
  • Whisk in the olive oil.
  • Add salt and whisk more.

Nutrition Facts : Calories 1308, Fat 87.3, SaturatedFat 14.5, Cholesterol 245.6, Sodium 4776.5, Carbohydrate 64.2, Fiber 2.6, Sugar 2.4, Protein 35.9

CRISPY, BATTERED CHICKEN NUGGETS



Crispy, Battered Chicken Nuggets image

Make and share this Crispy, Battered Chicken Nuggets recipe from Food.com.

Provided by Mebriella

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb chicken breast (boneless, skinless, cut into 2 inch pieces)
2 tablespoons flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons water
2 tablespoons dry sherry
1 tablespoon peanut oil (or vegetable oil)
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
peanut oil (for frying)

Steps:

  • Instructions.
  • Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
  • Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
  • Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
  • When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
  • Enjoy!

Nutrition Facts : Calories 261.5, Fat 13.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 174, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 24.1

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