Lemonade Jello Recipes

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LEMONADE JELLO



Lemonade Jello image

Provided by Food Network

Number Of Ingredients 5

1 envelope unflavored gelatin
1/3 cup cold water
1 1/3 cup hot water
1/3 cup fresh lemon or lime juice
4 tablespoons sugar (or 6 packets low-calorie sweetener)

Steps:

  • Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.

CREAMY LEMONADE JELLO



Creamy Lemonade Jello image

I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

Provided by Marie

Categories     Gelatin

Time 20m

Yield 20-24 serving(s)

Number Of Ingredients 4

5 (3 ounce) packages lemon Jell-O gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
  • Chill until partially set.
  • Fold in whipped topping.
  • Pour into a 13 x 9 glass dish.
  • Chill until firm.

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