CHAMPAGNE BLOOD SHOTS
There's no reason the adults can't get in on Halloween fun, too! You can make the simple syrup and chill the champagne and gelatin mixture in advance, so you'll have time for other party prep work. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine 1/4 cup sugar, water and ginger. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature. Drain and discard ginger., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in remaining sugar; cook and stir until sugar is dissolved. Remove from heat; stir in champagne. Pour into eighteen 2-oz. tall shot glasses. Refrigerate until partially set, about 25 minutes., Meanwhile, place strawberries in a food processor; process until blended. Transfer to a small bowl; stir in 2 tablespoons cooled simple syrup (discard or save remaining syrup for another use). Tint red if desired., To form blood in gelatin, fill a clean eye dropper with strawberry mixture. Insert into partially set gelatin and squeeze to release strawberry mixture while pulling dropper upward. Refrigerate until firm.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY CHAMPAGNE
Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
- Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g
CHAMPAGNE AND STRAWBERRY SHOTS
Who says gelatin shots can't be romantic? This bite-size take on the classic elegant combination is sure to spark that summer romance... or, at the very least, impress your friends at your next brunch party.
Provided by Food Network
Time 1h30m
Yield 40 strawberry shots
Number Of Ingredients 6
Steps:
- Put the ginger ale in a saucepan, sprinkle the gelatin evenly over the top and let it absorb the liquid for 2 minutes. Bring the ginger ale just to a boil and whisk until gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
- Transfer the gelatin to a large bowl and stir in the champagne. Refrigerate until cooled and thickened slightly (almost to the consistency of a gel but still runny-you can check a few times to see), 15 to 20 minutes.
- Meanwhile, slice off the bottom tip of each strawberry so there is a flat edge for it to stand upright; be careful to not cut off so much that there is a hole at the bottom once the strawberry is cored.
- Use a strawberry huller or small melon baller to core out the strawberry, again, making sure you don't dig so deep that you create a hole in the bottom.
- Spoon the champagne mixture into the strawberries and stand them in a baking dish. Refrigerate until firm, about 1 hour. Garnish with mint leaves and serve.
STRAWBERRY CHAMPAGNE COCKTAIL
Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne.
Provided by Marlitt
Categories Beverages
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and haul strawberries except one, leave with haul on used for decoration.
- Put the rest of the strawberries in a blender.
- Add vanilla, lemon juice, and sugar and puree.
- Pour into a tall champagne glass.
- Fill glass with ice cold champaign.
- Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
- Enjoy.
Nutrition Facts : Calories 235.5, Fat 0.2, Sodium 12.6, Carbohydrate 16.1, Fiber 1.4, Sugar 10.1, Protein 0.7
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