SOUR CREAM CHOCOLATE CAKE
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.
CHOCOLATE CHIP SOUR CREAM PANCAKES, DIABETIC
The last time I went shopping there was a terrific price on sour cream so I grabbed 2 BIG containers. I'm currently putting sour cream in everything I can think of! I'm the first to admit that this wouldn't be a daily thing but for a special breakfast (Valentines, Mothers Day?) it isn't going to break the diabetic bank
Provided by Annacia
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour, sugar, baking powder, baking soda, and salt into a medium-size mixing bowl.
- In a separate bowl, whisk the eggs until foamy, then whisk in the milk, sour cream, melted butter, and vanilla. Make a well in the dry ingredients, add the liquids, and whisk briefly, just until the batter is blended.
- Let rest 2 minutes.
- Fold in the chocolate chips and set aside for several minutes while you preheat a griddle or skillet.
- Heat an electric griddle (you can also use a pan or 2 on the stove top but it takes a lot longer because you have to do fewer at a time)let preheat for 3 to 4 minutes.
- Spray griddle with PAM.
- Using about 1/3 cup batter per pancake, ladle the batter onto the hot skillet.
- Cook about 1 1/2 minutes on the first side, until the bubbles on top are starting to pop, then flip and cook about 1 minute on the second side.
- Repeat for remaining batter.
- Top with no sugar added syrup if desired.
Nutrition Facts : Calories 353.6, Fat 10.1, SaturatedFat 3.6, Cholesterol 5.5, Sodium 667.9, Carbohydrate 56.8, Fiber 2, Sugar 15.6, Protein 9.7
SOUR CREAM DARK CHOCOLATE CAKE
A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake.
Provided by Tami Baity
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 2h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round baking pans.
- Dissolve cocoa powder in boiling water in a bowl; set aside to cool completely.
- Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one at time, beating well after each addition. Stir vanilla extract into creamed mixture.
- Sift flour, baking soda, baking powder, and salt together in a separate bowl. Mix flour mixture and sour cream alternately into the creamed mixture. Beat cocoa mixture into batter until incorporated. Pour batter into the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap cakes in plastic wrap and store in refrigerator.
- Beat butter in a bowl with an electric mixer until creamy and smooth; scrape down sides of bowl with a rubber spatula. Mix confectioners' sugar, 1/2 cup at a time, into the creamed butter until sugar is incorporated. Add salt and beat on medium-high until frosting is light and fluffy, about 5 minutes.
- Place one cake on a serving plate; spread 1/4 the frosting on the top of cake. Place second cake on the frosting layer; spread 1/4 the frosting on second cake. Place the third cake atop the second cake. Spread the remaining frosting on the top cake and around sides of entire layer cake.
Nutrition Facts : Calories 657 calories, Carbohydrate 68.5 g, Cholesterol 113.8 mg, Fat 42.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 18.3 g, Sodium 312.1 mg, Sugar 46.9 g
SOUR CREAM AND CHOCOLATE PANCAKE RECIPE
Follow this Sour Cream and Chocolate Pancake recipe for a tasty breakfast option! This Sour Cream and Chocolate Pancake Recipe is fun, easy and delicious.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings, 2 pancakes each
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in medium bowl.
- Beat egg, sour cream, milk, oil and vanilla with whisk until blended. Add to flour mixture; mix well.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
SOUR CREAM PANCAKES
This recipe was passed to me by a friend and has become my families all time favorite pancake recipe. I always have sour cream on hand because I enjoy cooking with sour cream and we eat a lot of Mexican dishes. No longer will I be buying store bought mixes or using other recipes. This pancake recipe will seem odd because it has very little flour in it. The batter is very fluffy, which makes for a light, airy pancake, and the sour cream gives it a nice tangy flavor!
Provided by Emily Hughes
Categories Pancakes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Slowly preheat your griddle or skillet to medium-low heat. One important tip here is to be patient and wait for your skillet to preheat completely until nice and hot.
- Combine the all-purpose flour, baking soda, sugar, and salt in a bowl. Next, grab your sour cream and dump it on top of your dry ingredients. Gently mix these ingredients together; batter may be slightly lumpy and that is okay!
- In a separate bowl, whisk together eggs and vanilla, then add this to your sour cream mixture. Again, gently stir together, do not over mix!
- Heat about 1 tablespoon of butter in your preheated skillet or griddle. Use a 1/4 cup measure to drop pancake batter onto the griddle or skillet. Allow pancakes to cook for approximately 2 to 3 minutes on one side, or until bubbles appear all over the surface of your pancake, then flip. Continue cooking your pancakes for another 1 to 2 minutes on the other side.
- Serve a stack of pancakes at a time, and don't forget the butter and syrup on top!
Nutrition Facts : Calories 154.8 calories, Carbohydrate 8 g, Cholesterol 94.6 mg, Fat 11.7 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 344.7 mg
SOUR CREAM PANCAKES
Make and share this Sour Cream Pancakes recipe from Food.com.
Provided by MnMs Mom
Categories Breakfast
Time 31m
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
- In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
- In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
- Pour into flour mixture and stir just until mixed.
- Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
- Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
- Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.
Nutrition Facts : Calories 153.4, Fat 6.7, SaturatedFat 3.8, Cholesterol 43.1, Sodium 211.8, Carbohydrate 19.2, Fiber 0.5, Sugar 4.2, Protein 4
More about "sour cream and chocolate pancake recipes"
SOUR CREAM PANCAKES - CHOCOLATES & CHAI
From chocolatesandchai.com
CHOCOLATE CHIP SOUR CREAM PANCAKES - WHAT'S GABY …
From whatsgabycooking.com
SOUR CREAM CHOCOLATE CHIP PANCAKES - THE WASHINGTON POST
From washingtonpost.com
4/5 (1)Calories 500 per servingServings 20
PIONEER WOMAN SOUR CREAM PANCAKES RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
FLUFFY SOUR CREAM PANCAKES WITH BLUEBERRY SAUCE - COMFORTABLE …
From comfortablefood.com
EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN
From thepioneerwoman.com
BEST SOUR CREAM PANCAKES WITH INSTRUCTIONAL VIDEO
From munatycooking.com
SOUR CREAM DESSERT WITH CHOCOLATE - 144 RECIPES, PAGE 3
From bonapeti.com
EASY SOUR CREAM PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SOUR CREAM PANCAKES - BAKER STREET SOCIETY
From bakerstreetsociety.com
TRY RUGELACH 4 DIFFERENT WAYS THIS HANUKKAH WITH ANNA FRANCESE …
From abcnews.go.com
CHOCOLATE WHIPPED CREAM • PANCAKE RECIPES
From pancakerecipes.com
5,404 CAKE CAKE RECIPES - PAGE 127 - RECIPELAND.COM
From recipeland.com
4 EASY RECIPES FOR A SIMPLE LAST-MINUTE CHRISTMAS DINNER
From goodmorningamerica.com
CHOCOLATE PANCAKE WITH SOUR CREAM - BOSSKITCHEN.COM
From bosskitchen.com
HOMEMADE POTATO PANCAKES RECIPE - FOODANDWINE.COM
From foodandwine.com
THE BEST PANCAKE RECIPE - THE WHOLESOME DISH
From thewholesomedish.com
DAIRY-FREE CHOCOLATE PEPPERMINT BARS RECIPE
From godairyfree.org
SOUR CREAM AND CHOCOLATE PANCAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love