Chamoritamommas Meat Juhn Recipes

CHAMORITAMOMMA'S MEAT JUHN

ChamoritaMomma's Meat Juhn image

Make and share this ChamoritaMomma's Meat Juhn recipe from Food.com.

Provided by ChamoritaMomma

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, thinly sliced
3 eggs, beaten
1/2 cup all-purpose flour
2 tablespoons oil, for frying*
4 tablespoons Kikkoman soy sauce
1 tablespoon green onion, minced fine
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame seeds
1/2 teaspoon garlic, minced
1 1/2 teaspoons sesame oil
1/4 teaspoon black pepper
1/4 teaspoon accent flavor enhancer (optional)

Steps:

In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
This is can also be made with fleshy, white fish pieces.
*NOTE: More oil may be needed for frying.

Nutrition Facts : Calories 972.1, Fat 93, SaturatedFat 35.8, Cholesterol 251.9, Sodium 1089, Carbohydrate 15.2, Fiber 0.7, Sugar 2.1, Protein 17.7

MEAT JUN

Meat Jun image

Make and share this Meat Jun recipe from Food.com.

Provided by PBShakes

Categories Steak

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 stalks green onions, finely chopped
2 garlic cloves, minced
1 1/4 cups shoyu
1/2 cup sugar
3 tablespoons sesame seed oil
2 dashes pepper
1 lb flank steak, thinly sliced
1 cup flour
3 eggs, beaten
2 tablespoons shoyu
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame seeds

Steps:

Combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
Soak meat in marinade for at least 3 hours, best if overnight.
Coat marinated meat with flour then dip into egg.
Fry until golden brown.
Combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.

Nutrition Facts : Calories 609.6, Fat 24.1, SaturatedFat 6.6, Cholesterol 205.1, Sodium 4879.3, Carbohydrate 60, Fiber 1.9, Sugar 30.1, Protein 37.7

CHAMORITAMOMMA'S ISLAND BARBEQUE

ChamoritaMomma's Island Barbeque image

Yes, another traditional island favorite!! Served during large fiestas, but always a great backyard BBQ favorite. This is usually served with Island Red rice, cucumber salad, chicken kelaguen and a smorgasbord of other local favorites. This recipe is very versatile as you can also use pork, chicken parts, and beef steaks. Simple ingredients that packs a huge ton of flavor.

Provided by Chamorita Momma @Cham

Categories Pork

Number Of Ingredients 7

Ingredients

1 - rack pork ribs, cut into sections
1 - whole onion, finely sliced
6 clove(s) fresh garlic, finely chopped
3/4 cup(s) white vinegar
3/4 cup(s) soy sauce, kikkoman brand
1 tablespoon(s) ground black pepper
1 teaspoon(s) accent, flavor enhancer

Steps:

In a bowl, combine marinade ingredients. Stir to combine and set aside. Wash the ribs and remove most of the fatty areas. Cut in half or 3 sections. In a large, 2 gallon zip lock bag, place the ribs flat and pour the marinade over top. Remove the air as you are sealing bag. Place in refrigerator overnight or for a few hours; turning often to marinade evenly. Heat grill by preparing charcoal briquets. When ready, cook until ribs are completely done. Let set about 10 minutes before cutting into pieces. Serve with your favorite side dishes. ENJOY!!

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