Salad From Knotts Berry Farm Recipes
KNOTTS BERRY FARM PEA SALAD
Make and share this Knotts Berry Farm Pea Salad recipe from Food.com.
Provided by Mercy
Categories Peppers
Time 15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine salad ingredients.
- In a separate bowl mix dressing ingredients.
- Add to the dressing to the salad mixture and gently toss.
Nutrition Facts : Calories 353.4, Fat 21.4, SaturatedFat 3.7, Cholesterol 154.9, Sodium 694.4, Carbohydrate 33.7, Fiber 3.8, Sugar 14.2, Protein 8.9
SALAD -- FROM KNOTT'S BERRY FARM
Years ago, the chef at Knott's Berry Farm in Buena Park, CA was so kind and shared his recipe with me. A very good friend also has a recipe for an Asian salad, but she says this one is better.
Provided by Marlene Fields @maggie325
Categories Other Salads
Number Of Ingredients 13
Steps:
- Toss ingredients except almonds.
- Refrigerate 1 hour, or until noodles are semi-soft.
- Garnish with almonds to serve.
KNOTT'S BERRY FARM FRIED CHICKEN
Make and share this Knott's Berry Farm Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Soak chicken for at least 1 hour and pat dry.
- Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
- Cover and fry for 45 minutes or until golden brown and juices run clear.
- Remove chicken when done and drain on paper towels.
Nutrition Facts : Calories 2311.2, Fat 216, SaturatedFat 34.4, Cholesterol 204.9, Sodium 192.3, Carbohydrate 38.2, Fiber 1.4, Sugar 0.1, Protein 56
KNOTT'S BERRY FARM CHERRY RHUBARB SAUCE
This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it!
Provided by cxstitcher57
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
- Add water to mixture and bring to a boil slowly, uncovered.
- Cook for 1 to 5 minutes, until your rhubard is soft.
- Cool, cover and refrigerate for several hours before servings.
- Can add a dash of whipping cream to the top if you like for that extra touch.
Nutrition Facts : Calories 209.4, Fat 0.1, Sodium 4.8, Carbohydrate 53.4, Fiber 1.4, Sugar 50.8, Protein 0.7
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