Chalupas With Chorizo Recipes
CHALUPAS
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. -Ginny Becker, Torrington, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.
Nutrition Facts : Calories 393 calories, Fat 19g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 8g fiber), Protein 18g protein.
More about "chalupas with chorizo recipes"
CHALUPAS WITH CHORIZO RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (4)Servings 36
- Spray three 12-cup mini muffin pans with nonstick spray. Preheat oven to 350°F. Combine masa, flour, and 3/4 teaspoon salt in processor; using on/off turns, process to blend. Add butter. Add shortening by rounded teaspoonfuls. Using on/off turns, process until mixture resembles coarse meal. Add 1/4 cup warm water and process just until moist clumps form, adding more water by teaspoonfuls if dry.
- Transfer dough to work surface; form into ball. Roll scant tablespoonful dough between palms into 1-inch round. Flatten into disk, then press onto bottom and up sides of 1 muffin cup, keeping top edge of dough inside cup (do not form any overhang). Repeat with remaining dough.
- Bake crusts until dry to touch and easy to remove from cups, about 35 minutes. Cool on rack. DO AHEAD Can be made 1 day ahead. Store at room temperature in airtight container.
- Heat oil in heavy medium nonstick skillet over medium-high heat. Add onion and sauté until soft, 2 to 3 minutes. Add chorizo and cook until browned and crumbly, breaking up sausage with wooden spoon or fork, about 5 minutes. Add 1/4 cup water and tomato paste. Stir until thickened, about 2 minutes. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm filling before continuing.
HOW TO MAKE CHALUPAS {SUPER EASY RECIPE} - THE …
From thetortillachannel.com
27 BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO …
From foodnetwork.com
Author By
CHALUPAS - PINTEREST
From pinterest.com
CHALUPAS WITH CHORIZO | RECIPE | FIG APPETIZER RECIPES, RECIPES ...
From pinterest.com
HOW TO MAKE CORN MASA CHALUPAS AND SOPES, PLUS 3 TOPPINGS
From thedailymeal.com
RECIPE: CHALUPAS WITH CHICKEN OR CHORIZON FILLING - RECIPELINK.COM
From recipelink.com
CHALUPAS WITH CHORIZO | RECIPE | CHALUPAS, RECIPES, CHORIZO RECIPES
From pinterest.com
CHALUPA RECIPE (WITH PORK) | KITCHN
From thekitchn.com
CHALUPAS WITH CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHALUPAS WITH CHORIZO RECIPE - FOOD NEWS
From foodnewsnews.com
15 TACO BELL CHALUPA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHALUPAS WITH SMASHED AVOCADO, CHORIZO, AND LIME SOUR CREAM …
From partiesthatcook.com
CHALUPAS WITH CHORIZO RECIPE | EPICURIOUS
From recipebridge.com
CHALUPAS WITH CHORIZO - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
