Chai Spiced Indian Tea Recipes

AUTHENTIC HOMEMADE INDIAN CHAI

Authentic Homemade Indian Chai image

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Provided by Jennifer Pallian BSc, RD

Categories Drinks

Time 6m

Number Of Ingredients 8

Ingredients

8 oz water
4 oz whole milk
granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))
1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)
4 cardamom pods (smashed with side of a knife)
small piece of cinnamon stick
1/4 " coin of fresh ginger
pinch of fennel seeds (about 10 seeds)

Steps:

Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.

CHAI (SPICED INDIAN TEA)

Chai (Spiced Indian Tea) image

A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.

Provided by Northwestgal

Categories Beverages

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup half and half milk
1/2 teaspoon ground cinnamon (or 1/2 inch cinnamon stick)
1/3 teaspoon ground cardamom (or 3 cardamom pods)
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (or 2 whole cloves)
3 black tea bags (green tea and tea blends don't work well)
sugar, to taste

Steps:

Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
While still boiling, add the tea bags and let it reach desired tea strength (and color).
Add sugar as desired, and serve hot.

Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 30, Sodium 39.8, Carbohydrate 4.2, Fiber 0.4, Sugar 0.1, Protein 2.5

MASALA CHAI (INDIAN SPICED TEA)

masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

put the water on the stove and add spices, bring to boil.
cover and let simmer for few minutes.
add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
bring back to just barely boiling (watch pot, milk will bubble over).
add tea leaves, cover pot, remove from heat.
steep for 5 minutes.
pour through filter to remove spices and tea leaves.

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