Chai Spice Biscotti Recipes

CHAI SPICE BISCOTTI

Chai Spice Biscotti image

Make and share this Chai Spice Biscotti recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 3/4 cups all-purpose flour
1 cup sugar
1 tablespoon loose chai spice tea (about 3 tea bags)
2 teaspoons baking powder
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 tablespoon vegetable oil
1 tablespoon orange juice
3 eggs

Steps:

Combine flour, sugar and spices in a large bowl.
Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
Divide dough in half. Shape each portion into an 8" long roll. Place rolls 6" apart on greased baking sheet; flatten each roll to 1" thickness.
Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.
Cut each roll diagonally into 15 (1/2") slices. Place cut side down on baking sheet. Reduce the oven temperature to 325 degrees; bake 10 minutes on each side. The cookies will be slightly soft in the center but will harden when cool.

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