Chai Latte Pudding Recipes

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

CHAI LATTE PUDDING

Chai Latte Pudding image

You know how much people like their chai lattes? Imagine how much they'll enjoy this creamy, cinnamon-spiced pudding.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 4 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup MAXWELL HOUSE INTERNATIONAL Chai Latte
1/2 cup thawed COOL WHIP Whipped Topping
1/8 tsp. ground cinnamon

Steps:

Pour milk into medium bowl. Add dry pudding mix and tea mix. Beat with wire whisk 2 min. or until well blended. Cover.
Refrigerate at least 1 hour.
Top with the whipped topping just before serving. Sprinkle with cinnamon.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIA PUDDING

Chia pudding image

Rustle up this simple 'pudding' for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients

Provided by Cassie Best

Categories Breakfast, Dessert

Time 5m

Number Of Ingredients 4

Ingredients

2 tbsp chia seeds
125ml oat milk, or substitute for any nut milk, rice milk or dairy milk
2 tsp maple syrup, plus a drizzle to serve
fruit, such as berries, banana, kiwis or mango, to serve

Steps:

Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Cover and chill overnight or for at least 8 hrs.
When ready to serve, top with fruit and a drizzle of maple syrup.

Nutrition Facts : Calories 230 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 12 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

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