Chai Butter Cookies Recipes

CHAI BUTTER COOKIES

Chai Butter Cookies image

It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.

Provided by DEAF258

Categories Desserts Cookies Sugar Cookies

Time 27m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
1 cup chai tea mix
1 ⅓ cups white sugar
2 eggs
3 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
½ cup white sugar for decoration

Steps:

In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 21 g, Cholesterol 24 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 164.2 mg, Sugar 11.7 g

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