Chocolate Zucchini Bread With Nuts Recipes

CHOCOLATE ZUCCHINI BREAD II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
• Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour two 4x8-inch loaf pans.
• Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
• Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
• Stir the flour mixture into the zucchini mixture.
• Mix in chopped walnuts and chocolate chips.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
• Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

CHOCOLATE ZUCCHINI BREAD WITH NUTS

Steps:

• Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
• In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
• Stir in the flour baking soda, salt and cinnamon.
• Fold in the walnuts.
• Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

CHOCOLATE ZUCCHINI NUT BREAD

Steps:

• In a large mixing bowl, beat together oil, eggs, vanilla, and sugar until light; about two minutes. Mix in melted chocolate.
• Stir in the grated zucchini.
• Mix flour(s) with salt, cinnamon, baking powder and baking soda.
• At low speed, add to the zucchini mixture, just until ingredients are well incorporated.
• Stir in nuts and chips.
• Pour into 2 well-greased 9" x 5" pans.
• Bake at 350F for 45-55 minutes or until tester inserted into center comes out clean.

GHIRARDELLI CHOCOLATE ZUCCHINI NUT BREAD

Steps:

• 1. Mix all dry ingredients together in bowl.
• 2. In separate bowl, cream sugar, margarine, oil, vanilla and eggs. Add dry ingredients.
• 3. Mix in buttermilk, pecans, chocolate chips and zucchini.
• 4. Pour into two greased and floured loaf pans. Cook at 325 degrees for approximately 50-60 minutes until toothpick comes out smooth. Remove from pans. Cool and slice.

CHOCOLATE ZUCCHINI BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
• In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
• Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

CROCK POT CHOCOLATE ZUCCHINI NUT BREAD

Steps:

• Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
• Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
• Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
• Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.