Beef And Brats Recipes

WISCONSIN BEEF-AND-CHEDDAR BRATS

Wisconsin Beef-and-Cheddar Brats image

Provided by Sandra Lee

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter
2 red onions, thinly sliced
1 yellow onion, thinly sliced
1 12-ounce bottle beer
Vegetable oil, for the grill
8 beef-and-cheddar brats
8 dark rye sesame rolls
Stone-ground mustard

Steps:

Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner. Add the onions and cook until soft, about 10 minutes, stirring occasionally. Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.

BEEF AND BRATWURST

Beef and Bratwurst image

Make and share this Beef and Bratwurst recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless beef round steak, cut 1 inch thick
4 ounces uncooked spicy bratwursts or 4 ounces other sausage, cut into 3/4 inch slices
1 tablespoon cooking oil
1 small onion, sliced and seperated into rings
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can chunky tomatoes, with garlic and spices, undrained
2 cups hot cooked noodles or 2 cups cooked rice

Steps:

Trim fat from beef,Cut into 4 serving size pieces.
In a large skillet brown beef and bratwurst on all sides in hot oil.
Drain off fat.
In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
Pour undrained tomatoes over onion in cooker.
Add beef and bratwurst.
Cover and cook on low setting for 10-12 hours.
Serve with noodles or rice.

BEER BRATS

Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

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