Cha Cha Cha Cherry Dump Cake Recipe 45 Recipes

CHA-CHA-CHA CHERRY DUMP CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread cherries in prepared pan; sprinkle with gelatin. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with walnuts. Drizzle water over top. Bake 50-60 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

CHERRY CHA CHA

Steps:

• Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
• Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
• Keep in the fridge.
• I use the bagged graham wafer crumbs and.
• I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.

CHERRY CHA CHA DESSERT RECIPE - (4/5)

Steps:

• Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.

CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13" baking pan with non-stick cooking spray.
• Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
• Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
• In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
• Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
• Bake for 30-40 minutes or until the top of the cake starts to turn golden.
• Remove the cake from the oven and let it cool for a few minutes.
• Serve scooped into bowls and if desired, top with ice cream or whipped cream.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.